Country Breakfast Casserole

Country Breakfast Casserole

Kristin Trostle 0

"A one-dish casserole with all of your Sunday morning favorites: sausage, gravy, eggs, cheese, and toast."

Ingredients 1 h 15 m {{adjustedServings}} servings 493 cals

Serving size has been adjusted!

Original recipe yields 8 servings



Amount per serving ({{servings}} total)

  • Calories:
  • 493 kcal
  • 25%
  • Fat:
  • 39.9 g
  • 61%
  • Carbs:
  • 12.3g
  • 4%
  • Protein:
  • 20.5 g
  • 41%
  • Cholesterol:
  • 236 mg
  • 79%
  • Sodium:
  • 788 mg
  • 32%

Based on a 2,000 calorie diet

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  • Prep

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  • Ready In

  1. Preheat oven to 325 degrees F (165 degrees C). Grease an 11x8 inch baking dish.
  2. Brown sausage in a large skillet; drain fat.
  3. Combine sausage with green onion and spread evenly across the bottom of the baking dish. Top with shredded cheese. Whisk together eggs, water, milk, and gravy mix; add mixture to baking dish. Arrange bread squares evenly on top. If desired, drizzle melted butter over bread, and sprinkle with paprika.
  4. Bake 40 minutes in the preheated oven, or until a knife inserted into the center comes out clean. Set aside 10 minutes before serving.
Tips & Tricks
Christmas Breakfast Sausage Casserole

Make this special casserole for a Christmas morning treat.

Potato, Sausage, & Egg Breakfast Casserole

A cheesy breakfast casserole with hash browns, sausage, and egg.

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Reviews 357

  1. 433 Ratings

Scott S

The first time I made this, I followed the recipe adding the cooked hashbrowns on top. Everyone loved it at a MOPS brunch and I'm asked to make it everytime! The next time I made it, I made it the night before in the crockpot. I doubled the recipe and added a package of O'Brien potatoes into the recipe, not on top, and cooked it overnight, so I wasn't so rushed in the morning. It was just as good and much easier to prepare the night before. It was all gone within minutes!


I loved this casserole as did my husband and his family. There was not a bite left. Instead of topping it with bread I topped it with hashbrowns that I had already cooked in a skillet. I let the casserole bake for about 30 minutes while I was frying the hashbrowns on the stove and then I pulled the casserole out, topped it with the shredded hashbrowns and continued to bake it for about 20 more minutes. Delish! Thanks for a great recipe!


First off, I consider myself a pretty good cook and I'm not a beginner. So, I followed a tip to put it in the crockpot and double it. I had it on low all night. I definitely wouldn't recommend the crockpot though - no browning on top and sausage and cheese layer on the bottom cooked too much. I also used the hashbrowns just mixed in with the gravy mix - wouldn't recommend that tip either. I think browning them on the stovetop and then putting them on top is a better idea just cooked in a casserole dish. However, the taste was bland. The top half didn't have enough salt and the sausage/cheese layer was WAY too salty. Might have tasted better if it was all mixed together maybe? I brought it to a MOPS group and only half was eaten. Brought it home and my husband only had one helping and I had to toss the rest. If I ever do try this again, I'll use the casserole dish like it says to and then brown the hashbrowns first before putting them on top. I have a fantastic egg casserole recipe that we use for xmas every year and it's fantastic - I hope they post it on this site soon. I wish I'd have made my tried and true recipe for the MOPS group! Should have tried it on my family first!