Country Breakfast Casserole

336 Reviews 17 Pics
  • Prep

    15 m
  • Cook

    50 m
  • Ready In

    1 h 15 m
Kristin Trostle
Recipe by  Kristin Trostle

“A one-dish casserole with all of your Sunday morning favorites: sausage, gravy, eggs, cheese, and toast.”

New! Find ingredients on sale

  • Tap On Sale, then swipe through different local stores.

  • Look through the ingredients list for store discounts!

This feature is in beta testing. Thanks for your patience as we improve it!

Your ingredient has been saved! Go to Shopping List.

Ingredients

Adjust Servings

Original recipe yields 1 (8x11 inch) dish

Directions

  1. Preheat oven to 325 degrees F (165 degrees C). Grease an 11x8 inch baking dish.
  2. Brown sausage in a large skillet; drain fat.
  3. Combine sausage with green onion and spread evenly across the bottom of the baking dish. Top with shredded cheese. Whisk together eggs, water, milk, and gravy mix; add mixture to baking dish. Arrange bread squares evenly on top. If desired, drizzle melted butter over bread, and sprinkle with paprika.
  4. Bake 40 minutes in the preheated oven, or until a knife inserted into the center comes out clean. Set aside 10 minutes before serving.

Share It

Reviews (336)

Rate This Recipe
Scott S
368

Scott S

The first time I made this, I followed the recipe adding the cooked hashbrowns on top. Everyone loved it at a MOPS brunch and I'm asked to make it everytime! The next time I made it, I made it the night before in the crockpot. I doubled the recipe and added a package of O'Brien potatoes into the recipe, not on top, and cooked it overnight, so I wasn't so rushed in the morning. It was just as good and much easier to prepare the night before. It was all gone within minutes!

CWARLICK24
327

CWARLICK24

I loved this casserole as did my husband and his family. There was not a bite left. Instead of topping it with bread I topped it with hashbrowns that I had already cooked in a skillet. I let the casserole bake for about 30 minutes while I was frying the hashbrowns on the stove and then I pulled the casserole out, topped it with the shredded hashbrowns and continued to bake it for about 20 more minutes. Delish! Thanks for a great recipe!

Charlene1234
268

Charlene1234

First off, I consider myself a pretty good cook and I'm not a beginner. So, I followed a tip to put it in the crockpot and double it. I had it on low all night. I definitely wouldn't recommend the crockpot though - no browning on top and sausage and cheese layer on the bottom cooked too much. I also used the hashbrowns just mixed in with the gravy mix - wouldn't recommend that tip either. I think browning them on the stovetop and then putting them on top is a better idea just cooked in a casserole dish. However, the taste was bland. The top half didn't have enough salt and the sausage/cheese layer was WAY too salty. Might have tasted better if it was all mixed together maybe? I brought it to a MOPS group and only half was eaten. Brought it home and my husband only had one helping and I had to toss the rest. If I ever do try this again, I'll use the casserole dish like it says to and then brown the hashbrowns first before putting them on top. I have a fantastic egg casserole recipe that we use for xmas every year and it's fantastic - I hope they post it on this site soon. I wish I'd have made my tried and true recipe for the MOPS group! Should have tried it on my family first!

More Reviews

Similar Recipes

Christmas Breakfast Sausage Casserole
(1,033)

Christmas Breakfast Sausage Casserole

Charleston Breakfast Casserole
(375)

Charleston Breakfast Casserole

Easter Breakfast Casserole
(264)

Easter Breakfast Casserole

Breakfast Casserole III
(226)

Breakfast Casserole III

Make Ahead Breakfast Casserole
(171)

Make Ahead Breakfast Casserole

Jimmy Dean Breakfast Casserole
(125)

Jimmy Dean Breakfast Casserole

Nutrition

Amount Per Serving (8 total)

  • Calories
  • 493 cal
  • 25%
  • Fat
  • 39.9 g
  • 61%
  • Carbs
  • 12.3 g
  • 4%
  • Protein
  • 20.5 g
  • 41%
  • Cholesterol
  • 236 mg
  • 79%
  • Sodium
  • 788 mg
  • 32%

Based on a 2,000 calorie diet

Top

<

previous recipe:

Christmas Breakfast Sausage Casserole

>

next recipe:

Breakfast Casserole III