Beef and Broccoli

Beef and Broccoli

40 Reviews 3 Pics
  • Prep

    10 m
  • Cook

    15 m
  • Ready In

    25 m
Recipe by  McCormick® Gourmet Collection®

“A quick dinner idea! Beef and Broccoli is delicious over rice or oriental noodles. Use 1 (16 ounce) bag frozen broccoli instead of fresh broccoli if you prefer.”

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Adjust Servings

Original recipe yields 4 servings



  1. In a large skillet, heat oil over medium-high heat. Add beef strips; saute 3-4 minutes; add in broccoli.
  2. Combine Gravy Mix, water and black pepper. Pour over beef mixture. Stir and bring to a boil. Cover and simmer 5-8 minutes or until broccoli is tender.

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Reviews (40)

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It's ridiculous how good this tastes from a gravy mix! Definitely add soy sauce and take out the beef while cooking the veggies. I also added ground ginger, onion powder and garlic powder and a can of baby corn. Plus I grabbed a bag of fresh pre-cut broccoli (the kind you use for dipping in dressing and such) for super fast results! Dinner was on the table in 20 minutes!



Very tasty. I marinated the beef with teriyaki sauce before cooking--it gave it a good kick. Also, try browning the meat in sesame oil for an extra Asian flavor. Additional ingredient to try--water chestnuts.



Totally flavorless.....this recipe needs too much work. Won't make again.

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Amount Per Serving (4 total)

  • Calories
  • 231 cal
  • 12%
  • Fat
  • 15.6 g
  • 24%
  • Carbs
  • 6.2 g
  • 2%
  • Protein
  • 15.5 g
  • 31%
  • Cholesterol
  • 49 mg
  • 16%
  • Sodium
  • 400 mg
  • 16%

Based on a 2,000 calorie diet



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