Quick Calzones

Quick Calzones

13

"Quick Calzones are delicious anytime and are so easy. They make a great meal or snack."

Ingredients

25 m {{adjustedServings}} servings 410 cals
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Original recipe yields 8 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 410 kcal
  • 21%
  • Fat:
  • 24.5 g
  • 38%
  • Carbs:
  • 30.1g
  • 10%
  • Protein:
  • 14.9 g
  • 30%
  • Cholesterol:
  • 33 mg
  • 11%
  • Sodium:
  • 1341 mg
  • 54%

Based on a 2,000 calorie diet

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Directions

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  1. Combine spaghetti sauce mix with tomato paste, 1 can water and oil.
  2. Unroll crescent rolls; separate into 8 rectangles. Press together perforations.
  3. Spoon 1 tablespoon sauce on one half of each rectangle. Top with sliced pepperoni and shredded mozzarella cheese. Fold other half dough over cheese and press to seal edges.
  4. Bake on large baking sheet in 350 degree F oven 10 minutes.
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Reviews

13
  1. 16 Ratings

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I wasn't too thrilled with this recipe. It really just tasted like an inexpensive pizza (almost like frozen). I even tried using fresh mozzarella and well it just wasn't something I think we w...

This is truly a good, quick and easy recipe. They make great appetizers and of course, the kids will devour them. You can be as creative as you want with this. Try some ham with mozarella cheese...

Great recipe when you have very little time - I can whip these up quickly and the kids can eat them on the run. You do have to be careful not to over-fill or they're difficult to seal shut, but...