Quick Calzones

Quick Calzones

13 Reviews 1 Pic
  • Prep

    15 m
  • Cook

    10 m
  • Ready In

    25 m
Recipe by  McCormick® & Company

“Quick Calzones are delicious anytime and are so easy. They make a great meal or snack.”

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Adjust Servings

Original recipe yields 8 servings



  1. Combine spaghetti sauce mix with tomato paste, 1 can water and oil.
  2. Unroll crescent rolls; separate into 8 rectangles. Press together perforations.
  3. Spoon 1 tablespoon sauce on one half of each rectangle. Top with sliced pepperoni and shredded mozzarella cheese. Fold other half dough over cheese and press to seal edges.
  4. Bake on large baking sheet in 350 degree F oven 10 minutes.

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Reviews (13)

Rate This Recipe


I wasn't too thrilled with this recipe. It really just tasted like an inexpensive pizza (almost like frozen). I even tried using fresh mozzarella and well it just wasn't something I think we will make again. Thanks anyway for the post.



This is truly a good, quick and easy recipe. They make great appetizers and of course, the kids will devour them. You can be as creative as you want with this. Try some ham with mozarella cheese but leave out the sauce. If you want to be a little daring, you can even deep fry these babies. Not nearly as healthy, but yummy too!



Great recipe when you have very little time - I can whip these up quickly and the kids can eat them on the run. You do have to be careful not to over-fill or they're difficult to seal shut, but it's a good quick meal. Thanks.

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Amount Per Serving (8 total)

  • Calories
  • 410 cal
  • 21%
  • Fat
  • 24.5 g
  • 38%
  • Carbs
  • 30.1 g
  • 10%
  • Protein
  • 14.9 g
  • 30%
  • Cholesterol
  • 33 mg
  • 11%
  • Sodium
  • 1341 mg
  • 54%

Based on a 2,000 calorie diet



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