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Spicy Butter Cookies

Spicy Butter Cookies

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McCormick(R) & Company

Spicy Butter Cookies are great with coffee or tea throughout the year. This cookie is easily shaped by rolling the dough into balls, then flattening with a fork before baking.

Ingredients {{adjustedServings}} servings

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Original recipe yields 25 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 136 kcal
  • 7%
  • Fat:
  • 7.7 g
  • 12%
  • Carbs:
  • 15.8g
  • 5%
  • Protein:
  • 1.4 g
  • 3%
  • Cholesterol:
  • 28 mg
  • 9%
  • Sodium:
  • 71 mg
  • 3%

Based on a 2,000 calorie diet

Directions

  1. Beat together butter, sugar, salt, egg, vanilla, cinnamon and nutmeg. Stir in flour. Chill 60 minutes.
  2. Shape into 1-inch balls. Place on baking sheet. Flatten with fork.
  3. Bake in preheated 350 degree F oven 12 minutes. Cool on wire rack. Store in airtight container.
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Reviews

BIOPHILE
7
12/28/2004

I love these! Quick, easy, great for kids to help out with. I only changed one thing. I added 1/4 brown sugar and only 3/4 white sugar. Cookies came out very soft and chewy and stayed that way for days. Delicious!

MRSMILNE
4
10/30/2005

Tasty little guys! I thought I would try this recipe as is, but I think that little extra spice and sugar the others mentioned would have made an already great cookie even better.

ABIGAILG816
4
9/15/2005

These were sooo good. I omited the cinnimon and nutmeg and added 2 teaspoons of pumpkin pie spice! They were wonderful!!