Feta Cheese Ball

Feta Cheese Ball

74
Kelly 0

"For all you garlic-lovers--this cheese ball is easy and delicious! I get a lot of requests for this recipe. Serve with garlic bagel chips."

Ingredients

2 h 10 m {{adjustedServings}} servings 75 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 75 kcal
  • 4%
  • Fat:
  • 7.3 g
  • 11%
  • Carbs:
  • 1g
  • < 1%
  • Protein:
  • 1.7 g
  • 3%
  • Cholesterol:
  • 19 mg
  • 6%
  • Sodium:
  • 82 mg
  • 3%

Based on a 2,000 calorie diet

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Directions

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  1. In a large bowl, combine cream cheese, feta cheese, olive oil, green onions and garlic. Season with dill, oregano and pepper. Mix well, and form into 2 balls. Cover, and chill for 2 hours.

Footnotes

  • Cook's Note:
  • This makes two cheese balls. You can freeze one to be used for unexpected company.
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Reviews

74
  1. 88 Ratings

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I made this for my family Christmas gathering. Even though I accidentally used 8 ounces of Feta cheese in the recipe, it came out great. Everyone loved it.

I used double the amount of feta cheese and half the amount of dill and oregano, and it was very good. Next time I will reduce the amount of green onion, as it was a little overpowering.

I just loved this recipe and it was so easy. I added chopped walnuts to the outside, creating a sturdier and more visably pleasing look.