Feta Cheese Ball

Feta Cheese Ball

Kelly 1

"For all you garlic-lovers--this cheese ball is easy and delicious! I get a lot of requests for this recipe. Serve with garlic bagel chips."


2 h 10 m servings 75 cals
Serving size has been adjusted!

Original recipe yields 32 servings



  • Calories:
  • 75 kcal
  • 4%
  • Fat:
  • 7.3 g
  • 11%
  • Carbs:
  • 1g
  • < 1%
  • Protein:
  • 1.7 g
  • 3%
  • Cholesterol:
  • 19 mg
  • 6%
  • Sodium:
  • 82 mg
  • 3%

Based on a 2,000 calorie diet

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  • Prep

  • Cook

  • Ready In

  1. In a large bowl, combine cream cheese, feta cheese, olive oil, green onions and garlic. Season with dill, oregano and pepper. Mix well, and form into 2 balls. Cover, and chill for 2 hours.


  • Cook's Note:
  • This makes two cheese balls. You can freeze one to be used for unexpected company.
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Your rating



  1. 88 Ratings


I made this for my family Christmas gathering. Even though I accidentally used 8 ounces of Feta cheese in the recipe, it came out great. Everyone loved it.

I used double the amount of feta cheese and half the amount of dill and oregano, and it was very good. Next time I will reduce the amount of green onion, as it was a little overpowering.

I just loved this recipe and it was so easy. I added chopped walnuts to the outside, creating a sturdier and more visably pleasing look.

Very good! I added about a cup of chopped spinach and it was well received by my family.

This is a great cheese ball! I really thought it would be too wet when I was mixing it but it hardened up fine. I just put the mixture in a couple layers of saran wrap and shaped it that way. I ...

I used 6 oz. of the feta with tomato and basil and this was excellent. Had lots of requests for the recipe. Will be making this again!!!

I think I added too much of something, maybe it was onions and one of the herbs. It came out awful for me! I have to throw away what I made, and don't think I'm willing to try it again....

This is a great cheese ball recipe! I get tons of compliments when I serve it and lots of requests for the recipe.

Oh, my goodness! I have found another love! I only reduced the amount of onion by about half and it is amazing. Now my favorite, Thanks Kelly!