Feta Cheese Ball

Feta Cheese Ball

73 Reviews 2 Pics
  • Prep

    10 m
  • Cook

    2 h
  • Ready In

    2 h 10 m
Kelly
Recipe by  Kelly

“For all you garlic-lovers--this cheese ball is easy and delicious! I get a lot of requests for this recipe. Serve with garlic bagel chips.”

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Ingredients

Adjust Servings

Original recipe yields 2 cheese balls

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Directions

  1. In a large bowl, combine cream cheese, feta cheese, olive oil, green onions and garlic. Season with dill, oregano and pepper. Mix well, and form into 2 balls. Cover, and chill for 2 hours.

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Reviews (73)

Rate This Recipe
GS4000
34

GS4000

I made this for my family Christmas gathering. Even though I accidentally used 8 ounces of Feta cheese in the recipe, it came out great. Everyone loved it.

Allyson
25

Allyson

I just loved this recipe and it was so easy. I added chopped walnuts to the outside, creating a sturdier and more visably pleasing look.

CCHADD
25

CCHADD

I used double the amount of feta cheese and half the amount of dill and oregano, and it was very good. Next time I will reduce the amount of green onion, as it was a little overpowering.

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Nutrition

Amount Per Serving (32 total)

  • Calories
  • 75 cal
  • 4%
  • Fat
  • 7.3 g
  • 11%
  • Carbs
  • 1 g
  • < 1%
  • Protein
  • 1.7 g
  • 3%
  • Cholesterol
  • 19 mg
  • 6%
  • Sodium
  • 82 mg
  • 3%

Based on a 2,000 calorie diet

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