Baked Cherry Tomatoes with Garlic

Baked Cherry Tomatoes with Garlic

45
HANNAHGIRL 0

"Succulent cherry tomatoes are baked with a sliver of garlic inside. Optionally drizzle with olive oil and/or sprinkle with salt. You may wish to serve these with toothpicks. Perfect for the party on the patio!"

Ingredients 35 m {{adjustedServings}} servings 40 cals

Serving size has been adjusted!

Original recipe yields 8 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 40 kcal
  • 2%
  • Fat:
  • 3.5 g
  • 5%
  • Carbs:
  • 2.2g
  • < 1%
  • Protein:
  • 0.4 g
  • < 1%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 54 mg
  • 2%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.

Directions

  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Cut a slit in one side of the cherry tomatoes, and insert a sliver of garlic into each. Arrange tomatoes in a single layer on a baking sheet. Drizzle with olive oil and sprinkle with salt.
  3. Bake tomatoes about 20 minutes in the preheated oven, until slightly shriveled. Serve warm.
Tips & Tricks
Sautéed Garlic Asparagus

This simple method really highlights the flavor of the asparagus.

Baked Buffalo Wings

See how to make delicious hot wings in the oven.

Rate recipe

Your rating

{{ratingWords}}
Cancel
Submit

Reviews 45

  1. 53 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
Jillian
10/21/2009

These were delicious and a great side dish for grilled steak. I cut the tomatoes in half sprinkled them with minced garlic, olive oil and kosher salt along with some basil. I baked them until the skin was a little blistered.

Dorlene
3/2/2008

I thought it was a pretty good side, but my husband went wild for these. Tip: add freshly chopped basil to tomatoes after they come out of the oven.

abqpatt
5/17/2008

If to be served as appetizers can understand inserting the sliver of garlic in each but, as an addition to the buffet table, was easier for me to mince a clove of elephant garlic and sprinkle over the top plus add some garlic-infused olive oil. I used dried oregano (1/4 tsp. crushed) and, as others, baked for 12 mins. then, topped with chunks of a Greek Feta marinated in olive oil with oregano and basil. Second time, I prep'd about 3 times the recipe and, next day, served the remaining few topped with add'l Feta and popped under broiler for 2 mins. Next time, plan to toss the hot tomatoes with fresh spinach leaves and slivers of carmelized garlic. A versatile recipe - thank you for submitting it.