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Baked Cherry Tomatoes with Garlic

Baked Cherry Tomatoes with Garlic

  • Prep

    15 m
  • Cook

    20 m
  • Ready In

    35 m
HANNAHGIRL

HANNAHGIRL

Succulent cherry tomatoes are baked with a sliver of garlic inside. Optionally drizzle with olive oil and/or sprinkle with salt. You may wish to serve these with toothpicks. Perfect for the party on the patio!

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Ingredients {{adjustedServings}} servings

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Original recipe yields 8 servings

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Nutrition

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  • Calories:
  • 40 kcal
  • 2%
  • Fat:
  • 3.5 g
  • 5%
  • Carbs:
  • 2.2g
  • < 1%
  • Protein:
  • 0.4 g
  • < 1%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 54 mg
  • 2%

Based on a 2,000 calorie diet

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Cut a slit in one side of the cherry tomatoes, and insert a sliver of garlic into each. Arrange tomatoes in a single layer on a baking sheet. Drizzle with olive oil and sprinkle with salt.
  3. Bake tomatoes about 20 minutes in the preheated oven, until slightly shriveled. Serve warm.
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Reviews

Jillian
32

Jillian

10/21/2009

These were delicious and a great side dish for grilled steak. I cut the tomatoes in half sprinkled them with minced garlic, olive oil and kosher salt along with some basil. I baked them until the skin was a little blistered.

Dorlene
32

Dorlene

3/2/2008

I thought it was a pretty good side, but my husband went wild for these. Tip: add freshly chopped basil to tomatoes after they come out of the oven.

abqpatt
26

abqpatt

5/17/2008

If to be served as appetizers can understand inserting the sliver of garlic in each but, as an addition to the buffet table, was easier for me to mince a clove of elephant garlic and sprinkle over the top plus add some garlic-infused olive oil. I used dried oregano (1/4 tsp. crushed) and, as others, baked for 12 mins. then, topped with chunks of a Greek Feta marinated in olive oil with oregano and basil. Second time, I prep'd about 3 times the recipe and, next day, served the remaining few topped with add'l Feta and popped under broiler for 2 mins. Next time, plan to toss the hot tomatoes with fresh spinach leaves and slivers of carmelized garlic. A versatile recipe - thank you for submitting it.

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