Southwest Black Bean Chicken Soup33 Reviews
- Prep: 15 min
- Cook: 8 hr
- Ready In: 8 hr 15 min
“The mix of flavors and textures in this soup are a treat. Its great for the slow cooker on busy days. I serve it with corn muffins and a dollop of sour cream.” - by Beth
Original recipe yields 8 servings
- Place chicken, black beans, chicken broth, tomatoes with green chile peppers, corn, onion, jalapeno peppers, garlic, chili powder, red pepper flakes, cumin, coriander, salt, and black pepper in a slow cooker; cook on Low for 8 hours. Serve with about 1 tablespoon sour cream on each serving.
Amount Per Serving (8 total)
- 389 cal
- 13.1 g
- 43.7 g
Based on a 2,000 calorie diet
Reviews (33)Rate This Recipe
"I chose to use boneless, skinless chicken breast instead of dark meat. Because I did not have fresh jalepeno peppers on hand, I used one can mild diced green chilies in it's place. I also increased th..." See moree onion to one large onion and upped the fresh garlic. VERY good the first day, even better the second. This is now one of my new favorite slow-cooker soups."
"I used less chicken broth by about half, to make a more chunky soup, and cut down on the chili powder and jalapenos as well. I also used breast meat instead of dark. A delicious recipe...." See more"
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