Southwest Black Bean Chicken Soup

33 Reviews

Prep: 15 min
Cook: 8 hr
Ready In: 8 hr 15 min

“The mix of flavors and textures in this soup are a treat. Its great for the slow cooker on busy days. I serve it with corn muffins and a dollop of sour cream.” - by Beth

Directions

Place chicken, black beans, chicken broth, tomatoes with green chile peppers, corn, onion, jalapeno peppers, garlic, chili powder, red pepper flakes, cumin, coriander, salt, and black pepper in a slow cooker; cook on Low for 8 hours. Serve with about 1 tablespoon sour cream on each serving.

Nutrition

Amount Per Serving (8 total)

Calories
389 cal
19%

Fat
13.1 g
20%

Carbs
43.7 g
14%

Based on a 2,000 calorie diet

Reviews (33)

Rate This Recipe

195

Sarah Jo

May. 21, 2012

"I chose to use boneless, skinless chicken breast instead of dark meat. Because I did not have fresh jalepeno peppers on hand, I used one can mild diced green chilies in it's place. I also increased th..." See moree onion to one large onion and upped the fresh garlic. VERY good the first day, even better the second. This is now one of my new favorite slow-cooker soups."

141

cseguin

Jun. 14, 2012

"I used less chicken broth by about half, to make a more chunky soup, and cut down on the chili powder and jalapenos as well. I also used breast meat instead of dark. A delicious recipe...." See more"

134

May

Apr. 28, 2012

"Very easy and yummy! We used the slow cooker method and it was great! Used diced ham instead of chicken because that is what was in the fridge...." See more"

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