Coconut Macaroons IV27 Reviews
- Prep: 15 min
- Cook: 18 min
- Ready In: 33 min
“This is a recipe my aunt made in the 30's. A meringue cookie with coconut and cornflake cereal. I could never eat enough of them.” - by Kathie
Original recipe yields 2 1/2 dozen cookies
- Preheat the oven to 350 degrees F (175 degrees C). Grease cookie sheets.
- In a large glass or metal bowl, whip egg whites to stiff peaks. Stir in white sugar. Fold in coconut and cornflakes. Drop by teaspoonfuls onto the prepared cookie sheets.
- Bake for 18 minutes in the preheated oven, or until coconut is golden.
Amount Per Serving (30 total)
- 54 cal
- 2 g
- 9 g
Based on a 2,000 calorie diet
Reviews (27)Rate This Recipe
"Make sure you use 2c. cereal crushed, not 2c. of crushed cereal! I lowered the oven temp. to 325 deg. and that was perfect. Next time I will cut back on the amount of sugar...." See more"
"These were so easy to make and so good! The only change I made was to bake for only 9 minutes. What a great way to use the last of the corn flakes in the box! Thanks, Kathie!..." See more"
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