Alphabet Soup

Alphabet Soup

27 Reviews 3 Pics
  • Prep

    10 m
  • Cook

    30 m
  • Ready In

    40 m
MRSMCEVERS
Recipe by  MRSMCEVERS

“A quick and easy vegetable soup made with ground round and spicy vegetable juice cocktail. My kids love it!”

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Ingredients

Adjust Servings

Original recipe yields 12 servings

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Directions

  1. Place the meat in a large stock pot, and cook over medium-high heat until evenly brown. Drain the meat, except for about 2 tablespoons of the juices.
  2. Dissolve the bouillon cubes in 3 cups of hot water, and add to the stock pot with the meat. Stir in spicy vegetable juice cocktail, mixed vegetables, alphabet pasta, and 6 cups of water. Simmer 20 minutes, or until pasta is tender. Season to taste with salt and pepper, and serve.

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Reviews (27)

Rate This Recipe
Soup Loving Nicole
27

Soup Loving Nicole

This was basic and I added some herbs in the end but it was a ton of fun, brought back great memories from when I was a kid and thought life couldn't get any better than Campbell's, and I have no complaints. Thanks for the wonderful trip down memory lane!

MeLissa
25

MeLissa

After reading other reviews saying this was kind of bland I made a few modifications - I used 3 extra large beef bouillon cubes and just threw them in the soup without dissolving them at all and I cut the water to only 6 cups total, 9 cups seems excessive and I wonder if the original poster meant to take 3 of the 6 to dissolve the beef cubes? With the modifications, my family loved this soup including my 3 year old. A great winter time addition that I will make again.

MOONPIE57
22

MOONPIE57

This is basically the same as the way I make vegetable and beef soup. Using the vegetable juice was recommended to me by a nutritionist years ago. You can use any combination of veggies that you want, cover it with the juice and you have a great soup. I usually use frozen mixed veggies, add potatoes, onions, garlic, sometimes cans of black eyed peas, white acre field peas, butter beans, or just about anything you might have in the pantry. I generally just cook up some ground beef, or some chicken to add to it. Season it the way you like it. Yum :)

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Nutrition

Amount Per Serving (12 total)

  • Calories
  • 182 cal
  • 9%
  • Fat
  • 5.1 g
  • 8%
  • Carbs
  • 23.5 g
  • 8%
  • Protein
  • 11.2 g
  • 22%
  • Cholesterol
  • 23 mg
  • 8%
  • Sodium
  • 580 mg
  • 23%

Based on a 2,000 calorie diet

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