Spicy Sun-Dried Tomato and Clam Spread

7
CHAUSER 0

"A slightly spicy and creamy spread of sun-dried tomatoes and clams. This spread tastes great served with good pita bread!"

Ingredients 15 m {{adjustedServings}} servings 93 cals

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 93 kcal
  • 5%
  • Fat:
  • 6.9 g
  • 11%
  • Carbs:
  • 2.4g
  • < 1%
  • Protein:
  • 5.6 g
  • 11%
  • Cholesterol:
  • 31 mg
  • 10%
  • Sodium:
  • 137 mg
  • 5%

Based on a 2,000 calorie diet

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Directions

  • Prep

  • Ready In

  1. In a blender or food processor, puree the sun-dried tomatoes and garlic until smooth. Blend in the red pepper, parsley, basil, chili powder, salt, and pepper. Spoon in the cream cheese and clams, and continue to blend until smooth. Transfer the spread to a serving bowl, and chill until ready to serve.
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Reviews 7

  1. 9 Ratings

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FJGOLEZ
8/6/2004

very good recepie. i added more sun dried tomatoes to give it more flavor. a lot of people in my party were asking for the recepie.

beachroy
12/27/2010

We substituted Fresh Folly River(SC) Oysters for the clams and added a little lemon juice and it turned out excellent! We chopped everything by hand and used a mixer instead of a blender which gave it a chunkier effect. Topped it with fresh oysters, more sundried tomatoes and parsley to give it a more festive look!

EILEENGB
12/30/2009

I made this for a dinner party and it was a huge hit. I was told to save this recipe for future requests.