Spicy Sun-Dried Tomato and Clam Spread

7
CHAUSER 0

"A slightly spicy and creamy spread of sun-dried tomatoes and clams. This spread tastes great served with good pita bread!"

Ingredients

15 m servings 93 cals
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Original recipe yields 12 servings

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Nutrition

  • Calories:
  • 93 kcal
  • 5%
  • Fat:
  • 6.9 g
  • 11%
  • Carbs:
  • 2.4g
  • < 1%
  • Protein:
  • 5.6 g
  • 11%
  • Cholesterol:
  • 31 mg
  • 10%
  • Sodium:
  • 137 mg
  • 5%

Based on a 2,000 calorie diet

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Directions

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  • Prep

  • Ready In

  1. In a blender or food processor, puree the sun-dried tomatoes and garlic until smooth. Blend in the red pepper, parsley, basil, chili powder, salt, and pepper. Spoon in the cream cheese and clams, and continue to blend until smooth. Transfer the spread to a serving bowl, and chill until ready to serve.

Reviews

7
  1. 9 Ratings

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Most helpful

very good recepie. i added more sun dried tomatoes to give it more flavor. a lot of people in my party were asking for the recepie.

Most helpful critical

this did not have much flavor

very good recepie. i added more sun dried tomatoes to give it more flavor. a lot of people in my party were asking for the recepie.

We substituted Fresh Folly River(SC) Oysters for the clams and added a little lemon juice and it turned out excellent! We chopped everything by hand and used a mixer instead of a blender which ...

I made this for a dinner party and it was a huge hit. I was told to save this recipe for future requests.

The recipe is so easy and fast to make. I make it in a food processor and it turns out great! There's no need to alter the recipe. I get compliments on it every time I make it...now I get spe...

My guests raved over this! It's great.

this did not have much flavor

The tomatos give it a nice color.