spicy-sun-dried-tomato-and-clam-spread

Spicy Sun-Dried Tomato and Clam Spread

7 Reviews Add a Pic
  • Prep

    15 m
  • Ready In

    15 m
CHAUSER
Recipe by  CHAUSER

“A slightly spicy and creamy spread of sun-dried tomatoes and clams. This spread tastes great served with good pita bread!”

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Ingredients

Adjust Servings

Original recipe yields 12 servings

Directions

  1. In a blender or food processor, puree the sun-dried tomatoes and garlic until smooth. Blend in the red pepper, parsley, basil, chili powder, salt, and pepper. Spoon in the cream cheese and clams, and continue to blend until smooth. Transfer the spread to a serving bowl, and chill until ready to serve.

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Reviews (7)

Rate This Recipe
FJGOLEZ
6

FJGOLEZ

very good recepie. i added more sun dried tomatoes to give it more flavor. a lot of people in my party were asking for the recepie.

beachroy
5

beachroy

We substituted Fresh Folly River(SC) Oysters for the clams and added a little lemon juice and it turned out excellent! We chopped everything by hand and used a mixer instead of a blender which gave it a chunkier effect. Topped it with fresh oysters, more sundried tomatoes and parsley to give it a more festive look!

EILEENGB
5

EILEENGB

I made this for a dinner party and it was a huge hit. I was told to save this recipe for future requests.

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Nutrition

Amount Per Serving (12 total)

  • Calories
  • 93 cal
  • 5%
  • Fat
  • 6.9 g
  • 11%
  • Carbs
  • 2.4 g
  • < 1%
  • Protein
  • 5.6 g
  • 11%
  • Cholesterol
  • 31 mg
  • 10%
  • Sodium
  • 137 mg
  • 5%

Based on a 2,000 calorie diet

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