Pepperoni Casserole

Pepperoni Casserole

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CKROPER 0

"Spaghetti with a twist! Your standard spaghetti topped with a combination of mozzarella/cottage cheese and a layer of pepperoni to top it off. The sausage can be substituted with hamburger."

Ingredients

55 m {{adjustedServings}} servings 693 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 693 kcal
  • 35%
  • Fat:
  • 34 g
  • 52%
  • Carbs:
  • 53.6g
  • 17%
  • Protein:
  • 41.1 g
  • 82%
  • Cholesterol:
  • 86 mg
  • 29%
  • Sodium:
  • 1732 mg
  • 69%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a medium casserole dish.
  2. Bring a large pot of lightly salted water to a boil. Place pasta in the pot, cook for 8 to 10 minutes, until al dente, and drain.
  3. In a skillet over medium heat, cook the sausage until evenly brown.
  4. In the prepared casserole dish, mix the cooked pasta, sausage, and pasta sauce. In a bowl, mix the cottage cheese, olives, and mozzarella cheese. Spoon the cheese mixture over the sausage and pasta mixture. Top with pepperoni slices.
  5. Bake 25 minutes in the preheated oven, until bubbly and lightly browned.
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Reviews

93
  1. 127 Ratings

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My family loves this dish. I have a picky 5 yr. old who only wants pizza and hot dogs. This dish has become her favorite. I made a few changes. I started off by sauteeing a frozen 3 pepper and o...

This was an easy delicious recipe. I mixed frozen spinach that was drained in with the cottage cheese.

this was really good and so easy to make! i substituted ricotta instead of the cottage cheese, it turned out really well!