Waldorf Goat Cheese Salad

14 Reviews

Prep: 10 min
Ready In: 10 min

“Fruit, nuts, and cheese are the perfect combination over greens - and even better with raspberry walnut vinaigrette.” - by MILTMAN

Ingredients

2 cups red leaf lettuce - rinsed, dried and torn
2 tablespoons raspberry walnut vinaigrette
1/2 cup seedless red grapes, halved
2 tablespoons crumbled goat cheese
2 tablespoons chopped pecans

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Metric US

Original recipe yields 1 serving

Directions

Toss lettuce with dressing in a mixing bowl; transfer to a serving dish. Scatter grapes, goat cheese, and pecans on top, and enjoy!

Nutrition

Amount Per Serving (1 total)

Calories
266 cal
13%

Fat
15.4 g
24%

Carbs
29.7 g
10%

Based on a 2,000 calorie diet

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Reviews (14)

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mech-misfit

Sep. 12, 2005

"This salad rocks your taste buds. Give it a try for yourself or try it on your friends first...." See more"

SunnyByrd

Apr. 23, 2009

"This recipe is highly dependent on the vinaigrette you choose, so make sure to get one you like. I'm not real crazy about the bottled raspberry-walnut dressings I've tried (too sweet and 'walnutty'), ..." See moreso I used a regular rasperry vinaigrette and added a couple drops of balsamic and walnut oil. The red lettuce/red grape/goat cheese/pecan combination is beauty! I toasted my pecans for a few minutes at 350. Thanks!"

Lisa

Jan. 13, 2008

"This is fantastic! i couldn't find raspberry walnut vinigrette so i used just low fat raspberry. SO YUMMY! and healthy too. i will make this again for sure!..." See more"

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