Waldorf Goat Cheese Salad

Waldorf Goat Cheese Salad

15 Reviews 2 Pics
  • Prep

    10 m
  • Ready In

    10 m
MILTMAN
Recipe by  MILTMAN

“Fruit, nuts, and cheese are the perfect combination over greens - and even better with raspberry walnut vinaigrette.”

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Ingredients

Adjust Servings

Original recipe yields 1 serving

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Directions

  1. Toss lettuce with dressing in a mixing bowl; transfer to a serving dish. Scatter grapes, goat cheese, and pecans on top, and enjoy!

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Reviews (15)

Rate This Recipe
SunnyByrd
16

SunnyByrd

This recipe is highly dependent on the vinaigrette you choose, so make sure to get one you like. I'm not real crazy about the bottled raspberry-walnut dressings I've tried (too sweet and 'walnutty'), so I used a regular rasperry vinaigrette and added a couple drops of balsamic and walnut oil. The red lettuce/red grape/goat cheese/pecan combination is beauty! I toasted my pecans for a few minutes at 350. Thanks!

mech-misfit
16

mech-misfit

This salad rocks your taste buds. Give it a try for yourself or try it on your friends first.

*Lisa*
13

*Lisa*

This is fantastic! i couldn't find raspberry walnut vinigrette so i used just low fat raspberry. SO YUMMY! and healthy too. i will make this again for sure!

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Nutrition

Amount Per Serving (1 total)

  • Calories
  • 266 cal
  • 13%
  • Fat
  • 15.4 g
  • 24%
  • Carbs
  • 29.7 g
  • 10%
  • Protein
  • 6.4 g
  • 13%
  • Cholesterol
  • 11 mg
  • 4%
  • Sodium
  • 515 mg
  • 21%

Based on a 2,000 calorie diet

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