Waldorf Goat Cheese Salad14 Reviews
- Prep: 10 min
- Ready In: 10 min
“Fruit, nuts, and cheese are the perfect combination over greens - and even better with raspberry walnut vinaigrette.” - by MILTMAN
Original recipe yields 1 serving
- Toss lettuce with dressing in a mixing bowl; transfer to a serving dish. Scatter grapes, goat cheese, and pecans on top, and enjoy!
Amount Per Serving (1 total)
- 266 cal
- 15.4 g
- 29.7 g
Based on a 2,000 calorie diet
Reviews (14)Rate This Recipe
"This salad rocks your taste buds. Give it a try for yourself or try it on your friends first...." See more"
"This recipe is highly dependent on the vinaigrette you choose, so make sure to get one you like. I'm not real crazy about the bottled raspberry-walnut dressings I've tried (too sweet and 'walnutty'), ..." See moreso I used a regular rasperry vinaigrette and added a couple drops of balsamic and walnut oil. The red lettuce/red grape/goat cheese/pecan combination is beauty! I toasted my pecans for a few minutes at 350. Thanks!"
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