Simple Garbanzos

29 Reviews

Prep: 10 min
Ready In: 1 hr 10 min

“This is a great fix for the period right before grocery day; if you've got a can of chickpeas on hand, you've got a quick and easy snack!” - by SHELAGH420

Directions

In a bowl, mix the garbanzo beans, onion, lemon juice, garlic, oregano, salt, black pepper, and cayenne pepper. Stir in the olive oil, and adjust seasonings to taste. Mix in the peas. Cover, and marinate in the refrigerator at least 1 hour.

Nutrition

Amount Per Serving (4 total)

Calories
296 cal
15%

Fat
18.3 g
28%

Carbs
28.9 g
9%

Based on a 2,000 calorie diet

Reviews (29)

Rate This Recipe

Cardamum

Feb. 23, 2006

"I love garbanzos, I love peas; this was a perfect recipe for me! Delicious! Some minor adjustments: I doubled the peas to 1/2 cup, and reduced the olive oil to 4 T. In addition to tasting wonderfu..." See morel, the salad looked beautiful as well, and I think it would make a nice side dish for a summer bbq. Of course, with all the garlic and onions, I should probably put a bowl of mints right next to it! Thanks!"

KissTheChefette

Oct. 5, 2008

"I skipped the peas. The garbanzos alone were really good, but I think I added more onion than I should have. Definately a nice chilled bean salad that will go in the recipe box!..." See more"

DC Girly Girl

Apr. 13, 2008

"Quick & easy meal! I didn't have onions nor garlic, so I used onion & garlic powders. I added one can of tomatoes with onion & garlic, decreased the oil to 4 tbsp (btw...that's 1/4 cup) and increased ..." See morethe peas to about 1 cup. "

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