Simple Garbanzos29 Reviews
- Prep: 10 min
- Ready In: 1 hr 10 min
“This is a great fix for the period right before grocery day; if you've got a can of chickpeas on hand, you've got a quick and easy snack!” - by SHELAGH420
Original recipe yields 4 servings
- In a bowl, mix the garbanzo beans, onion, lemon juice, garlic, oregano, salt, black pepper, and cayenne pepper. Stir in the olive oil, and adjust seasonings to taste. Mix in the peas. Cover, and marinate in the refrigerator at least 1 hour.
Amount Per Serving (4 total)
- 296 cal
- 18.3 g
- 28.9 g
Based on a 2,000 calorie diet
Reviews (29)Rate This Recipe
"I love garbanzos, I love peas; this was a perfect recipe for me! Delicious! Some minor adjustments: I doubled the peas to 1/2 cup, and reduced the olive oil to 4 T. In addition to tasting wonderfu..." See morel, the salad looked beautiful as well, and I think it would make a nice side dish for a summer bbq. Of course, with all the garlic and onions, I should probably put a bowl of mints right next to it! Thanks!"
"I skipped the peas. The garbanzos alone were really good, but I think I added more onion than I should have. Definately a nice chilled bean salad that will go in the recipe box!..." See more"
Simple Pasta Salad
Simple Falafel (Chickpea Burgers)
Just swipe to see more like this.