Chinese Steamed White Fish Fillet with Tofu (Cantonese Style)4 Reviews
- Prep: 25 min
- Cook: 5 min
- Ready In: 30 min
“This looks like a lot of ingredients but you'll find it's really easy to do...and so beautiful and tasty at the same time!!! Serve this with steamed jasmine rice and stir-fried or steamed Asian veggies. An easy and healthy meal!” - by Michelle Chen
Original recipe yields 4 servings
- Bring about 1 1/2 inches of water to boil in a pot fitted with a steamer basket.
- In a large bowl, stir together the chile, garlic, ginger, and black bean sauce. Stir in dark and white soy sauces, vegetable oil, sugar, and white pepper. In a small cup, mix together the cornstarch and water. Stir into the sauce. Cut fish fillets into thin strips, add to bowl, and coat well.
- When water in steamer has reached a boil, carefully place the tofu cubes in a single layer in the basket, and steam, covered, for 2 minutes. Place the fish strips on top of the tofu; cover and steam for another 3 minutes.
- Remove and garnish with chopped green onion. Serve with steamed white rice and stir-fried or steamed Asian vegetables.
Amount Per Serving (4 total)
- 280 cal
- 14.1 g
- 12.6 g
Based on a 2,000 calorie diet
Reviews (4)Rate This Recipe
"Excellent and easy for a very novice cook. I added some Sesame Oil to the black bean sauce for extra oriental zest...." See more"
"The ingredient list was a bit daunting, but we just jumped right in and WOW was this wonderful. I followed the recipe to the letter and the result was amazing!..." See more"
Ma Po Tofu
Thai Fish Cakes
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