Sour Cream and Chive Mashed Potatoes115 Reviews
- Prep: 10 min
- Cook: 30 min
- Ready In: 40 min
“Velvety mashed potatoes made with sour cream and chives! Scallions also work well if you do not have chives on hand.” - by Lauren
Original recipe yields 8 servings
- Place potatoes in a large pot with enough water to come up 2 inches from the bottom. Bring to a boil, and cook for 20 to 25 minutes, until fork tender. Drain, and mash. Mix in the milk using a potato masher or an electric mixer until fluffy. Stir in the sour cream and chives, and season with salt and pepper.
Amount Per Serving (8 total)
- 129 cal
- 3.4 g
- 21.8 g
Based on a 2,000 calorie diet
Reviews (115)Rate This Recipe
"These potatoes were great. Sealed them in 2 & 4 portion sizes. Froze them and used them when I needed a side dish. These were excellent and no one even suspected that they had previously been frozen a..." See morend reheated. Excellent recipe"
"velvety and delicious- followed recipe to a "T" - was done early- kept in oven for 1/2 an hour while rest of dinner finished- they still tasted perfect and were very pretty as a side item to the meat...." See more"
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