Sour Cream and Chive Mashed Potatoes

Sour Cream and Chive Mashed Potatoes

117 Reviews 19 Pics
  • Prep

    10 m
  • Cook

    30 m
  • Ready In

    40 m
Lauren
Recipe by  Lauren

“Velvety mashed potatoes made with sour cream and chives! Scallions also work well if you do not have chives on hand.”

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Ingredients

Adjust Servings

Original recipe yields 8 servings

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Directions

  1. Place potatoes in a large pot with enough water to come up 2 inches from the bottom. Bring to a boil, and cook for 20 to 25 minutes, until fork tender. Drain, and mash. Mix in the milk using a potato masher or an electric mixer until fluffy. Stir in the sour cream and chives, and season with salt and pepper.

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Reviews (117)

Rate This Recipe
Nancy Caron
91

Nancy Caron

These potatoes were great. Sealed them in 2 & 4 portion sizes. Froze them and used them when I needed a side dish. These were excellent and no one even suspected that they had previously been frozen and reheated. Excellent recipe

LISAJIM37
56

LISAJIM37

velvety and delicious- followed recipe to a "T" - was done early- kept in oven for 1/2 an hour while rest of dinner finished- they still tasted perfect and were very pretty as a side item to the meat.

Momof2
45

Momof2

You can not go wrong with this recipe. What could be better than chives and sour cream with mashed potatoes. I make roasted garlic potatoes on a regular basis, and this was a great change to our usual. Will definately make again. Thanks for the post.

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Nutrition

Amount Per Serving (8 total)

  • Calories
  • 129 cal
  • 6%
  • Fat
  • 3.4 g
  • 5%
  • Carbs
  • 21.8 g
  • 7%
  • Protein
  • 3.4 g
  • 7%
  • Cholesterol
  • 8 mg
  • 3%
  • Sodium
  • 21 mg
  • < 1%

Based on a 2,000 calorie diet

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