Sour Cream and Chive Mashed Potatoes

Sour Cream and Chive Mashed Potatoes

120
Lauren 1

"Velvety mashed potatoes made with sour cream and chives! Scallions also work well if you do not have chives on hand."

Ingredients 40 m {{adjustedServings}} servings 129 cals

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 129 kcal
  • 6%
  • Fat:
  • 3.4 g
  • 5%
  • Carbs:
  • 21.8g
  • 7%
  • Protein:
  • 3.4 g
  • 7%
  • Cholesterol:
  • 8 mg
  • 3%
  • Sodium:
  • 21 mg
  • < 1%

Based on a 2,000 calorie diet

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Directions

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  1. Place potatoes in a large pot with enough water to come up 2 inches from the bottom. Bring to a boil, and cook for 20 to 25 minutes, until fork tender. Drain, and mash. Mix in the milk using a potato masher or an electric mixer until fluffy. Stir in the sour cream and chives, and season with salt and pepper.
Tips & Tricks
Roasted Garlic Mashed Potatoes

The sweet flavor of roasted garlic makes these mashed potatoes to savor.

My Crispy Mashed Potato Pancake

An easy, delicious way to enjoy leftover mashed potatoes for breakfast or dinner.

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Reviews 120

  1. 170 Ratings

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Nancy Caron
11/5/2005

These potatoes were great. Sealed them in 2 & 4 portion sizes. Froze them and used them when I needed a side dish. These were excellent and no one even suspected that they had previously been frozen and reheated. Excellent recipe

LISAJIM37
1/1/2005

velvety and delicious- followed recipe to a "T" - was done early- kept in oven for 1/2 an hour while rest of dinner finished- they still tasted perfect and were very pretty as a side item to the meat.

Momof2
11/18/2005

You can not go wrong with this recipe. What could be better than chives and sour cream with mashed potatoes. I make roasted garlic potatoes on a regular basis, and this was a great change to our usual. Will definately make again. Thanks for the post.