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Sour Cream and Chive Mashed Potatoes

Sour Cream and Chive Mashed Potatoes

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Lauren

Velvety mashed potatoes made with sour cream and chives! Scallions also work well if you do not have chives on hand.

Ingredients {{adjustedServings}} servings

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Original recipe yields 8 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 129 kcal
  • 6%
  • Fat:
  • 3.4 g
  • 5%
  • Carbs:
  • 21.8g
  • 7%
  • Protein:
  • 3.4 g
  • 7%
  • Cholesterol:
  • 8 mg
  • 3%
  • Sodium:
  • 21 mg
  • < 1%

Based on a 2,000 calorie diet

Directions

  1. Place potatoes in a large pot with enough water to come up 2 inches from the bottom. Bring to a boil, and cook for 20 to 25 minutes, until fork tender. Drain, and mash. Mix in the milk using a potato masher or an electric mixer until fluffy. Stir in the sour cream and chives, and season with salt and pepper.
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Reviews

Nancy Caron
95
11/5/2005

These potatoes were great. Sealed them in 2 & 4 portion sizes. Froze them and used them when I needed a side dish. These were excellent and no one even suspected that they had previously been frozen and reheated. Excellent recipe

LISAJIM37
57
1/1/2005

velvety and delicious- followed recipe to a "T" - was done early- kept in oven for 1/2 an hour while rest of dinner finished- they still tasted perfect and were very pretty as a side item to the meat.

Momof2
49
11/18/2005

You can not go wrong with this recipe. What could be better than chives and sour cream with mashed potatoes. I make roasted garlic potatoes on a regular basis, and this was a great change to our usual. Will definately make again. Thanks for the post.