Sour Cream and Chive Mashed Potatoes

115 Reviews

Prep: 10 min
Cook: 30 min
Ready In: 40 min

“Velvety mashed potatoes made with sour cream and chives! Scallions also work well if you do not have chives on hand.” - by Lauren

Ingredients

2 pounds Yukon Gold potatoes, peeled and quartered
1/2 cup milk
1/2 cup sour cream
1/4 cup chopped fresh chives
salt and pepper to taste

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Metric US

Original recipe yields 8 servings

Directions

Place potatoes in a large pot with enough water to come up 2 inches from the bottom. Bring to a boil, and cook for 20 to 25 minutes, until fork tender. Drain, and mash. Mix in the milk using a potato masher or an electric mixer until fluffy. Stir in the sour cream and chives, and season with salt and pepper.

Nutrition

Amount Per Serving (8 total)

Calories
129 cal
6%

Fat
3.4 g
5%

Carbs
21.8 g
7%

Based on a 2,000 calorie diet

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Reviews (115)

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Nancy Caron

Nov. 5, 2005

"These potatoes were great. Sealed them in 2 & 4 portion sizes. Froze them and used them when I needed a side dish. These were excellent and no one even suspected that they had previously been frozen a..." See morend reheated. Excellent recipe"

LISAJIM37

Jan. 1, 2005

"velvety and delicious- followed recipe to a "T" - was done early- kept in oven for 1/2 an hour while rest of dinner finished- they still tasted perfect and were very pretty as a side item to the meat...." See more"

Momof2

Nov. 18, 2005

"You can not go wrong with this recipe. What could be better than chives and sour cream with mashed potatoes. I make roasted garlic potatoes on a regular basis, and this was a great change to our usu..." See moreal. Will definately make again. Thanks for the post."

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