Eggplant Burgers

Eggplant Burgers

105

"This is the veggie burger supreme - the easiest and MOST ECONOMICAL burger of all. A single medium-sized eggplant (together with the usual trimmings) feeds a family of six. Use whatever types of cheese and burger toppings to suit your family's taste."

Ingredients

14 m {{adjustedServings}} servings 418 cals
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Original recipe yields 6 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 418 kcal
  • 21%
  • Fat:
  • 18.8 g
  • 29%
  • Carbs:
  • 52.8g
  • 17%
  • Protein:
  • 13.8 g
  • 28%
  • Cholesterol:
  • 28 mg
  • 9%
  • Sodium:
  • 1720 mg
  • 69%

Based on a 2,000 calorie diet

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Directions

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  1. Place the eggplant slices on a plate, and cook in the microwave for about 5 minutes, or until the centers are cooked.
  2. Melt margarine in a large skillet over medium-high heat. Fry eggplant slices until lightly toasted on each side, and place one slice of cheese onto each one. Cook until cheese has melted, and remove from the skillet.
  3. Place eggplant on hamburger buns, and allow each person to top with lettuce, tomato, onion, and pickles, and dress with ketchup, mayonnaise and mustard.
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Reviews

105
  1. 140 Ratings

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This recipe as stated does not deserve 4 stars. The idea is good, but the recipe should be stated for ONE serving and leave it up to the cook to multiply. Secondly, thick slices of eggplant, fir...

I did two batches of this recipe, one like the reviewers suggested with a shorter cooking time, and it tasted wonderful. The second batch i cooked the as long as the author suggested, and it tas...

I was looking for a lower fat option when the rest of the family wanted grilled hamburgers. I cut these the same size as the hamburger patties, sprayed a little cooking spray on them, seasoned ...