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Caramelized Onion and Gorgonzola Pizza

Caramelized Onion and Gorgonzola Pizza

  • Prep

    15 m
  • Cook

    40 m
  • Ready In

    55 m
Julie

Julie

A light appetizer or dinner pizza that is sure to be a favorite!

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Ingredients {{adjustedServings}} servings

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Original recipe yields 12 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 241 kcal
  • 12%
  • Fat:
  • 13.7 g
  • 21%
  • Carbs:
  • 17.3g
  • 6%
  • Protein:
  • 10.9 g
  • 22%
  • Cholesterol:
  • 46 mg
  • 15%
  • Sodium:
  • 551 mg
  • 22%

Based on a 2,000 calorie diet

Directions

  1. In a large saute pan, melt butter over medium heat. Saute onions in butter until the onions are soft and dark brown, approximately 25 minutes. Stir in sugar, and continue cooking for 1 or 2 more minutes.
  2. Preheat oven to 425 degrees F (220 degrees C).
  3. Grease a pizza pan or cookie sheet, and press out the dough to desired thickness. Spread onions evenly over the dough, and top with crumbled Gorgonzola.
  4. Bake for 10 to 12 minutes, or until done.
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Reviews

EMAPERU
58

EMAPERU

3/1/2004

I have had and made a very similar recipe which I like better AND is easier.It uses a Boboli crust,carmelized red onions(I've never needed the sugar),about half the cheese,then is sprinkled with toasted walnuts,drizzled w/olive oil and baked according to the crust instructions.I've never had leftovers!

Julie
55

Julie

11/10/2003

This receipe is awesome! I love the contrast between the flavorful gorgonzola, and sweet carmelized onions! Every time I make it, people rave like you wouldn't believe! No offense to the person who mentioned that they would use a Boboli crust, but yuck! And feta cheese, while delicious, would not be good with carmelized onions, at least in my opinion. I would recommend to anyone who hasn't made this yet, stick to the recipe!

M Rose
36

M Rose

1/5/2007

This was a real hit with the family. However the second time I made it, it was even better when I reduced the gorgonzola by half and substituted the other half with cheddar and mozzarella. I also brushed the crust with a little olive oil about 5 minutes before taking it out of the oven and kept it under the broiler until the cheese and crust were golden brown.

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