Caramelized Onion and Gorgonzola Pizza

Caramelized Onion and Gorgonzola Pizza

135
Julie 0

"A light appetizer or dinner pizza that is sure to be a favorite!"

Ingredients

55 m {{adjustedServings}} servings 241 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 241 kcal
  • 12%
  • Fat:
  • 13.7 g
  • 21%
  • Carbs:
  • 17.3g
  • 6%
  • Protein:
  • 10.9 g
  • 22%
  • Cholesterol:
  • 46 mg
  • 15%
  • Sodium:
  • 551 mg
  • 22%

Based on a 2,000 calorie diet

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Directions

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  1. In a large saute pan, melt butter over medium heat. Saute onions in butter until the onions are soft and dark brown, approximately 25 minutes. Stir in sugar, and continue cooking for 1 or 2 more minutes.
  2. Preheat oven to 425 degrees F (220 degrees C).
  3. Grease a pizza pan or cookie sheet, and press out the dough to desired thickness. Spread onions evenly over the dough, and top with crumbled Gorgonzola.
  4. Bake for 10 to 12 minutes, or until done.
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Reviews

135
  1. 165 Ratings

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I have had and made a very similar recipe which I like better AND is easier.It uses a Boboli crust,carmelized red onions(I've never needed the sugar),about half the cheese,then is sprinkled with...

This receipe is awesome! I love the contrast between the flavorful gorgonzola, and sweet carmelized onions! Every time I make it, people rave like you wouldn't believe! No offense to the person ...

Such a wonderful and versatile base recipe to serve as is or customize to your own preferences. Try adding VERY thin sliced pears and coarsley chopped walnuts, or mushrooms and baked garlic to ...