Caramelized Onion and Gorgonzola Pizza

Caramelized Onion and Gorgonzola Pizza

135
Julie 0

"A light appetizer or dinner pizza that is sure to be a favorite!"

Ingredients

55 m servings 241 cals
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Original recipe yields 12 servings

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Nutrition

  • Calories:
  • 241 kcal
  • 12%
  • Fat:
  • 13.7 g
  • 21%
  • Carbs:
  • 17.3g
  • 6%
  • Protein:
  • 10.9 g
  • 22%
  • Cholesterol:
  • 46 mg
  • 15%
  • Sodium:
  • 551 mg
  • 22%

Based on a 2,000 calorie diet

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Directions

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  1. In a large saute pan, melt butter over medium heat. Saute onions in butter until the onions are soft and dark brown, approximately 25 minutes. Stir in sugar, and continue cooking for 1 or 2 more minutes.
  2. Preheat oven to 425 degrees F (220 degrees C).
  3. Grease a pizza pan or cookie sheet, and press out the dough to desired thickness. Spread onions evenly over the dough, and top with crumbled Gorgonzola.
  4. Bake for 10 to 12 minutes, or until done.

Reviews

135
  1. 165 Ratings

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Most helpful

I have had and made a very similar recipe which I like better AND is easier.It uses a Boboli crust,carmelized red onions(I've never needed the sugar),about half the cheese,then is sprinkled with...

Most helpful critical

This pizza was okay. The flavors are very strong, so unless you're eating it with something else (which I wasn't) then it may be a little too intense. I may make it again as an appetizer for a p...

I have had and made a very similar recipe which I like better AND is easier.It uses a Boboli crust,carmelized red onions(I've never needed the sugar),about half the cheese,then is sprinkled with...

This receipe is awesome! I love the contrast between the flavorful gorgonzola, and sweet carmelized onions! Every time I make it, people rave like you wouldn't believe! No offense to the person ...

Such a wonderful and versatile base recipe to serve as is or customize to your own preferences. Try adding VERY thin sliced pears and coarsley chopped walnuts, or mushrooms and baked garlic to ...

This was a real hit with the family. However the second time I made it, it was even better when I reduced the gorgonzola by half and substituted the other half with cheddar and mozzarella. I als...

Spectacular! What a delightful recipe! I used just over a half pound of cheese and still thought it was a little much. I think next time I'll just go with 1/4 lb of cheese. Gargonzola is a s...

This was a hit at a birthday party I threw for a couple of friends. I had never had Gorgonzola cheese but found that I love it! It's a milder type of blue cheese and it went very well with the c...

Wow! This pizza is awesome! I made my own dough, but otherwise stuck to the recipe exactly. The flavors are wonderful together. I'll definetely make this one again. Thanks Jessica!

This was good, but not something I could eat a whole lot of. If I could I'd probably give it more like 3 1/2 stars. I was a little pressed for time today so I bought a pizza dough from the local...

Wow, that's some tasty pizza. I'd go a bit lighter on the cheese - it overpowered the onions a little - but otherwise it was excellent! This was enough for two 12" pizzas, one batch of pizza dou...