“A light appetizer or dinner pizza that is sure to be a favorite!” - by Julie
Ingredients
Adjust Servings
Original recipe yields 12 servings
Directions
- In a large saute pan, melt butter over medium heat. Saute onions in butter until the onions are soft and dark brown, approximately 25 minutes. Stir in sugar, and continue cooking for 1 or 2 more minutes.
- Preheat oven to 425 degrees F (220 degrees C).
- Grease a pizza pan or cookie sheet, and press out the dough to desired thickness. Spread onions evenly over the dough, and top with crumbled Gorgonzola.
- Bake for 10 to 12 minutes, or until done.
Nutrition
Amount Per Serving (12 total)
- Calories
- 241 cal
- 12%
- Fat
- 13.7 g
- 21%
- Carbs
- 17.3 g
- 6%
Based on a 2,000 calorie diet
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Reviews (130)
Rate This Recipe
"I have had and made a very similar recipe which I like better AND is easier.It uses a Boboli crust,carmelized red onions(I've never needed the sugar),about half the cheese,then is sprinkled with toast..." See moreed walnuts,drizzled w/olive oil and baked according to the crust instructions.I've never had leftovers!"
Julie
"This receipe is awesome! I love the contrast between the flavorful gorgonzola, and sweet carmelized onions! Every time I make it, people rave like you wouldn't believe! No offense to the person who me..." See morentioned that they would use a Boboli crust, but yuck! And feta cheese, while delicious, would not be good with carmelized onions, at least in my opinion. I would recommend to anyone who hasn't made this yet, stick to the recipe!"
M Rose
"This was a real hit with the family. However the second time I made it, it was even better when I reduced the gorgonzola by half and substituted the other half with cheddar and mozzarella. I also brus..." See morehed the crust with a little olive oil about 5 minutes before taking it out of the oven and kept it under the broiler until the cheese and crust were golden brown."
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