Anaheim Fish Tacos

Anaheim Fish Tacos


"I created this one to make mouths dance. I love fish tacos, but don't like the fried versions or cabbage. Not really for kids, though - a bit flavorful. Serve with authentic Mexican cheese, sour cream, fresh cilantro, lettuce, and lime."


45 m servings 273 cals
Serving size has been adjusted!

Original recipe yields 6 servings



  • Calories:
  • 273 kcal
  • 14%
  • Fat:
  • 5.1 g
  • 8%
  • Carbs:
  • 29.9g
  • 10%
  • Protein:
  • 27.7 g
  • 55%
  • Cholesterol:
  • 36 mg
  • 12%
  • Sodium:
  • 286 mg
  • 11%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.


  • Prep

  • Cook

  • Ready In

  1. Heat the oil in a large skillet over medium heat, and saute the chile, leek, and garlic until tender and lightly browned. Season with salt and pepper.
  2. Mix the chicken broth and tomatoes into the skillet, and season with cumin. Bring to a boil. Reduce heat to low. Place the halibut into the mixture. Sprinkle with lime juice. Cook 15 to 20 minutes until the halibut is easily flaked with a fork. Wrap in warmed corn tortillas to serve.
  • profile image

Your rating



  1. 148 Ratings


The extra juice is a blessing. I placed the mixture into a colander to drain it, over a pan. Then, I took the juices and simmered them down over medium-heat, uncovered. A few small dollops of...

I thought this was excellent. I used tilapia, onion instead of the leek, jalepeno peppers. I even used whole wheat tortillas, and it was so so good. This is healthy, fast and delish. I top...

I love this recipe. I'm always looking for new ways to cook halibut and this is versatile as substution with ingredients I have on had is easy. Use shallots or red onions instead of leeks. Use...

I subbed tilapia for halibut, vidalia onion for the leek, and flour tortillas for corn. It was tasty served with avocado slices, chopped cilantro and sour cream. I reduced the liquid and added...

LOVE THESE!!! They were delicious, seriously one of my favorite recipes. I can't ever find Anaheim peppers, so I use one green chile pepper and one jalapeno pepper. Delicious! Also, I've use...

We didn't think these were so great...very bland. About all I tasted in my taco were the toppings- avocado and cheese- the fish was tasteless. I thought from reading the recipe it would be alo...

So good! I used diced tomatoes a red onion and haddock. I took someones suggestion and added sour cream and mexican shredded cheese to make a sauce. Hard shell corn tacos topped with cilantro. T...

These were delicious. There was a lot of liquid but I drained the fish and cooked the leftover broth down and added sour cream and seasonings for a great sauce. I will definately add these to ...

Need to drain before serving...