E-Z Tomato Toast

8 Reviews

Prep: 15 min
Cook: 10 min
Ready In: 25 min

“Easy appetizer of garlic seasoned tomatoes on sliced baguette.” - by BINIWIT

Ingredients

6 large tomatoes, cut into thin wedges
2 tablespoons olive oil
2 cloves garlic, finely chopped
1 French baguette, thinly sliced
1/4 cup butter
1 pinch salt and pepper to taste

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Metric US

Original recipe yields 8 servings

Directions

Preheat oven to 350 degrees F (175 degrees C).
Arrange the tomato wedges in a single layer in a skillet over high heat, and cook 1 minute, until lightly scorched. Reduce heat to medium-low. Drizzle tomatoes with olive oil, and mix the garlic into the skillet. Gently cook and stir until tomatoes and garlic are tender. Remove from heat.
Arrange the baguette slices on a baking sheet, and toast 5 minutes in the preheated oven, or until lightly brown. Spread toasted slices with butter, top with the tomatoes, and season with salt and pepper to serve.

Nutrition

Amount Per Serving (8 total)

Calories
270 cal
14%

Fat
10.4 g
16%

Carbs
37.6 g
12%

Based on a 2,000 calorie diet

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Reviews (8)

Rate This Recipe

Caroline C

Jun. 24, 2007

"As I was making a single serving, I toasted the bread in the toaster. As written, it's good but I think some fresh basil and a sprinkle of cheese would make it outstanding. Anyway, thanks, Brenda!..." See more"

Honey

Oct. 24, 2006

"Add some fresh grated parmesean cheese right before serving...can also add a little diced scallion...." See more"

Jillian

Sep. 18, 2012

"This definitely was "E-Z" and gives toast and tomatoes a nice Italian twist! This is very easy to adjust to suite your personal tastes. I opted out of the butter and drizzled a little olive oil on th..." See moree bread. I also added fresh basil and Parmesan cheese. Next time I might use fresh mozzarella and a splash of balsamic vinegar - delish!"

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