Smoked Oyster Spread

Smoked Oyster Spread


"This is a wonderful appetizer for oyster lovers. Simple to prepare with readily available ingredients. Great for unexpected guests. Spread on Baguettes or dip with crackers."

Ingredients 8 m {{adjustedServings}} servings 20 cals

Serving size has been adjusted!

Original recipe yields 24 servings



Amount per serving ({{servings}} total)

  • Calories:
  • 20 kcal
  • 1%
  • Fat:
  • 1.7 g
  • 3%
  • Carbs:
  • 0.6g
  • < 1%
  • Protein:
  • 1 g
  • 2%
  • Cholesterol:
  • 7 mg
  • 2%
  • Sodium:
  • 39 mg
  • 2%

Based on a 2,000 calorie diet

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  • Prep

  • Ready In

  1. In a medium bowl, mash oysters with a fork. Mix in cream cheese, Worcestershire sauce, and lemon pepper.
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  • Notes
  • You can use hot pepper sauce instead of Worcestershire sauce as a variation. Spread on baguettes, or dip with crackers. My choice is thin wheat crackers.
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Reviews 46

  1. 52 Ratings


After doing the recipe as directed, I found there was not enough volume to it for my needs. So I added eight ounces of soft cream cheese and served it with a sliced baguette. There was still plenty of the smoked oyster flavor and it made a tasty spread. So if you want to increase the recipe don't add more smoked oysters just cream cheese.


This is delicious and extremely easy to prepare. No dirtying a mixer, just mix it up in the bowl you plan to serve it in. Not the most attractive appearance (brown in color), but I couldn't stop eating it! You must like the flavor of smoke and oysters, however. As for the 24 servings, it doesn't make much. There is enough to probably top 24 small crackers, but if each guest eats 4 crackers, that will only serve 6 people. I managed to eat the whole thing all by myself as a snack, so you might want to double it for gathering! Ingredients can easily be kept on hand for surprise guests. A keeper!!


This was unbelievable! I love smoked oysters and this was fantastic! Like others said it has a kind of pate like quality and is wonderful served on sliced french baguette. I took the advice of others and did not mash the oysters just roughly chopped them and I also added a little of the oil from the can. You must love smoked oysters for this spread and if you do you will be addicted to this! I would give it more stars if I could.