Smoked Oyster Spread

Smoked Oyster Spread

46
MOLLYB111 0

"This is a wonderful appetizer for oyster lovers. Simple to prepare with readily available ingredients. Great for unexpected guests. Spread on Baguettes or dip with crackers."

Ingredients

8 m servings 20 cals
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Original recipe yields 24 servings

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Nutrition

  • Calories:
  • 20 kcal
  • 1%
  • Fat:
  • 1.7 g
  • 3%
  • Carbs:
  • 0.6g
  • < 1%
  • Protein:
  • 1 g
  • 2%
  • Cholesterol:
  • 7 mg
  • 2%
  • Sodium:
  • 39 mg
  • 2%

Based on a 2,000 calorie diet

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Directions

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Footnotes

  • Notes
  • You can use hot pepper sauce instead of Worcestershire sauce as a variation. Spread on baguettes, or dip with crackers. My choice is thin wheat crackers.
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Reviews

46
  1. 52 Ratings

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After doing the recipe as directed, I found there was not enough volume to it for my needs. So I added eight ounces of soft cream cheese and served it with a sliced baguette. There was still ple...

This is delicious and extremely easy to prepare. No dirtying a mixer, just mix it up in the bowl you plan to serve it in. Not the most attractive appearance (brown in color), but I couldn't sto...

This was unbelievable! I love smoked oysters and this was fantastic! Like others said it has a kind of pate like quality and is wonderful served on sliced french baguette. I took the advice o...

This recipe makes a nice quantity if you have a taste for pate but don't want to get stuck with a lot leftover. Next time, I would not mash the oysters up too much since they continue to fall ap...

This recipe is surprizingly quite good. As someone else mentioned, it has a pate-type taste. The recipe did not indicate though if the oil that the oysters are packed in should be used in the re...

THIS TASTE EXOTIC AND IT IS ADDICTIVE. I USED 6 OUNCES OF CREAM CHEESE AND MASHED THE DRAINED OYSTERS WITH A FORK. I SERVED THIS ON BAGUETTES SLICES. THIS IS SOMETHING YOU WILL REALLY LOVE OR...

This was very good and extremely easy to make. I've had it twice now and people really enjoyed it. I would say its a bit thick to "dip", but we just used a knife...yummy. I look forward to tr...

Tastes wonderful. Love the smoky taste. The seafood taste of the oysters reminds me of a salmon pate. ty for the wonderful recipe.

I was not fond of this. My guests were not either, I had to throw it away. You must really have to like smoked oysters...