“When I was a kid my sister and I LOVED when my mom made these. We would always argue about the order the ingredients should go on the toast. (Of course, I'm submitting this in the order I liked.) It was also a good way to get us to eat asparagus.” - by Kristin
Ingredients
Adjust Servings
Original recipe yields 4 sandwiches
Directions
- Adjust oven rack to upper position, and set oven to broil. You may also use a toaster oven to cook the sandwiches if you don't want to broil them in the oven.
- Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown and crispy. Drain on paper towels.
- Place a few spears of asparagus on a slice of bread. Top with 2 slices crisp bacon then a slice of cheese.
- Toast under the broiler until the cheese is melted and bubbly.
Nutrition
Amount Per Serving (4 total)
- Calories
- 329 cal
- 16%
- Fat
- 18.2 g
- 28%
- Carbs
- 22.1 g
- 7%
Based on a 2,000 calorie diet
Share It
Reviews (8)
Rate This Recipe
"my roommate is extremely nutrition conscious so this was a great recipe that i could make for her...." See more"
KKH3
"This was really good! However, after reading reviews I decided to use fresh, cooked asparagus rather than canned. I can't imagine this tasting good with canned asparagus...." See more"
MoreMagic
"For someone who never seems to have enough time to eat, let alone cook, I have to say this is a great recipe. It's quick, it's delicious, and I had all the ingredients just laying around. I did add a..." See morertichoke and parmesan as well, and I used a tiny bit of mayonnaise because the sandwich looked a little dry. As it turns out, it really wasn't as dry as it looked, but the mayo was a good addition."
Similar Recipes
<
previous recipe:
>
next recipe:
×
Want More?
Just swipe to see more like this.
