Feta and Olive Meatballs

Feta and Olive Meatballs

101

"These baked, ground lamb meatballs are flavored with feta and green olives."

Ingredients

20 m {{adjustedServings}} servings 185 cals
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Original recipe yields 8 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 185 kcal
  • 9%
  • Fat:
  • 13.7 g
  • 21%
  • Carbs:
  • 1.5g
  • < 1%
  • Protein:
  • 13.8 g
  • 28%
  • Cholesterol:
  • 98 mg
  • 33%
  • Sodium:
  • 482 mg
  • 19%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat your oven's broiler.
  2. In a large bowl, mix together ground lamb with parsley, onion, feta cheese, green olives, eggs, and Italian seasoning. Shape into 16 meatballs, and place 2 inches apart on a baking sheet.
  3. Broil about 3 inches away from the heat until browned on top. Turn over, and broil on the other side.
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Reviews

101
  1. 125 Ratings

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I had 1.25 # ground sirloin. I find it is much less greasy than lamb and comparable flavor. I just finished making a little sample burger and it is delicious. I did add fresh chopped basil, p...

everyone that eats these loves them. I have used lamb, beef, turkey, and combinations of the above as I have them on hand. All were good. I also used the same recipe to make hamburgers that w...

I formed some of mine into strips no tthe balls. Then put it in warmed pita, w/ vegies and cucumber ranch salad dressing. It was a great Guyro filler