Original recipe yields 12 servings
Based on a 2,000 calorie diet
Well, I guess this 100 year old secret family recipe is still remaining a secret. I'm still trying to figure where the "mousse-like" creme topping went. I'm not a novice cook or baker by any mea...
Something must be missing! I made the cake as instructed, was high like a souffle when I took it out of the oven, immediately fell to less than half, mousse-like topping was only melted chocola...
Fabulous cake, and a nice, very chocolatey, butter cream frosting. Next time, I will make a 1" indentation around the outside edge, since the center fell, and then I won't have the sunken look.