Christian's Killer BBQ and Grill Marinade

Christian's Killer BBQ and Grill Marinade


"This marinade has developed over some time. Now it's perfect. If I change something it's not as good. It's perfect on all meats, and gives that wonderful taste you get sometimes when served professionally prepared grilled and BBQ'ed food. With this one it's 'always' though! This marinade stores well."


10 m servings 118 cals
Serving size has been adjusted!

Original recipe yields 20 servings



  • Calories:
  • 118 kcal
  • 6%
  • Fat:
  • 8.3 g
  • 13%
  • Carbs:
  • 9.9g
  • 3%
  • Protein:
  • 0.7 g
  • 1%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 969 mg
  • 39%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.


  • Prep

  • Ready In

  1. Place oil, vinegar, Worcestershire sauce, soy sauce, honey, molasses, whiskey, seasoning salt, salt-free seasoning blend, garlic powder, ginger, browning sauce, mustard, and liquid smoke in a resealable container or bottle, and shake well. Store marinade in refrigerator until ready to use.
  2. Bring marinade to room temperature and shake well before each use.
  • profile image

Your rating



  1. 20 Ratings


Iused it for beef K bobs and dinner guests. It was a great hit. Ihave then used it on Chicken breast on the grill and they were good. This takes a lot of stuff but was worth the trouble. ...

This is a killer marinade - absolutely loved it and it was worth the effort! I cut the recipe in half, but still kept the liquid smoke at 1 Tbsp. I used italian seasoning for the salt free sea...

This is wonderful! We really like it for chicken; we marinate whole chickens for a day and then set them on a half full can of beer on the barbeque (indirect method). My WHOLE family (husband,...

I used this on Halibut and veggies on the grill and it was great. I will be using this alot this summer. I did not have whiskey on hand. I used Italian seasoning for the salt-free and Lawry's f...

I made this marinade for chicken while camping. I followed the recipe, w/the exception of omitting browning sauce, simply because I didn't have any. These were a nice tasting kabob. I didn't ...

I was actually searching gluten free recipes and this one was included in the search. If you are gluten intolerant, make sure to read labels, as alot of these ingredients tend to not be gluten f...

Was pretty good. Left out the whiskey.

Delicious! We marinated a London Broil in this mixture for what turned out to be 2 days, and the flavor was wonderful. A tad on the sweet side for beef, so I added a few drops of hot sauce. I a...

This has got to be the best ever homemade marinade I've come across. I use it all the time & everyone loves the flavor of the meat.