Christian's Killer BBQ and Grill Marinade

Christian's Killer BBQ and Grill Marinade

17 Reviews 1 Pic
  • Prep

    10 m
  • Ready In

    10 m
CDYSTHE
Recipe by  CDYSTHE

“This marinade has developed over some time. Now it's perfect. If I change something it's not as good. It's perfect on all meats, and gives that wonderful taste you get sometimes when served professionally prepared grilled and BBQ'ed food. With this one it's 'always' though! This marinade stores well.”

New! Find ingredients on sale

  • Tap On Sale, then swipe through different local stores.

  • Look through the ingredients list for store discounts!

This feature is in beta testing. Thanks for your patience as we improve it!

Your ingredient has been saved! Go to Shopping List.

Ingredients

Adjust Servings

Original recipe yields 2 1/2 cups

Directions

  1. Place oil, vinegar, Worcestershire sauce, soy sauce, honey, molasses, whiskey, seasoning salt, salt-free seasoning blend, garlic powder, ginger, browning sauce, mustard, and liquid smoke in a resealable container or bottle, and shake well. Store marinade in refrigerator until ready to use.
  2. Bring marinade to room temperature and shake well before each use.

Share It

Reviews (17)

Rate This Recipe
BLACKWELL4
20

BLACKWELL4

Iused it for beef K bobs and dinner guests. It was a great hit. Ihave then used it on Chicken breast on the grill and they were good. This takes a lot of stuff but was worth the trouble. I'll use it again this weekend

Jillian
11

Jillian

This is a killer marinade - absolutely loved it and it was worth the effort! I cut the recipe in half, but still kept the liquid smoke at 1 Tbsp. I used italian seasoning for the salt free seasoning, dijon for the prepared mustard and minced garlic instead of garlic powder. I marinated chicken thighs and drumsticks for a day and a half. The chicken was very moist, full of flavor and had a rich caramel color coming off the grill.

SALLY214
10

SALLY214

This is wonderful! We really like it for chicken; we marinate whole chickens for a day and then set them on a half full can of beer on the barbeque (indirect method). My WHOLE family (husband, kids and grandkids) and our friends just love what we now call "Beer Butt Chicken" and this marinade recipe makes it!

More Reviews

Similar Recipes

Korean BBQ Chicken Marinade
(334)

Korean BBQ Chicken Marinade

Beef or Chicken Marinade
(209)

Beef or Chicken Marinade

Teriyaki Marinade
(147)

Teriyaki Marinade

Buzzsaw's BBQ Sauce
(94)

Buzzsaw's BBQ Sauce

Meat Marinade
(39)

Meat Marinade

Angelyn's Marinade
(15)

Angelyn's Marinade

Nutrition

Amount Per Serving (20 total)

  • Calories
  • 118 cal
  • 6%
  • Fat
  • 8.3 g
  • 13%
  • Carbs
  • 9.9 g
  • 3%
  • Protein
  • 0.7 g
  • 1%
  • Cholesterol
  • 0 mg
  • 0%
  • Sodium
  • 969 mg
  • 39%

Based on a 2,000 calorie diet

Top

<

previous recipe:

Korean BBQ Chicken Marinade

>

next recipe:

Meat Marinade