Cilantro Burgers

Cilantro Burgers

16

"A flavorful grilled burger with cheese and cilantro on toasted sourdough. A family favorite."

Ingredients

33 m {{adjustedServings}} servings 561 cals
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Original recipe yields 4 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 561 kcal
  • 28%
  • Fat:
  • 23.5 g
  • 36%
  • Carbs:
  • 53.5g
  • 17%
  • Protein:
  • 32.7 g
  • 65%
  • Cholesterol:
  • 96 mg
  • 32%
  • Sodium:
  • 1250 mg
  • 50%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat a grill for medium heat. When hot, lightly oil the grate.
  2. In a medium bowl, lightly mix together the ground beef, barbeque sauce and garlic powder. Separate into 4 portions and flatten into patties.
  3. Grill the burgers for about 8 minutes per side, or until well done. Place a slice of cheese on top of each burger and allow it to melt for a minute. Press chopped cilantro into the melted cheese on each burger. Serve burgers on toasted sourdough bread topped with lettuce and tomato. Feel free to use other condiments to your liking.
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Reviews

16
  1. 18 Ratings

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I typically try and follow the recipe exactly but I'll admit that the reviews scared me a bit too much on this one to do that. I went ahead and measured out a cup of barbecue sauce but only adde...

1 cup of barbeque sauce was way too much - it made something more akin to sloppy joe's than hamburgers. The "burgers" crumbled and fell apart from the excess liquid. Due to the weather, I cooke...

The sloppy joes tasted good, but for burgers I would also recommend only 1/2 c. barbecue sauce.