Chap Chee Noodles

Chap Chee Noodles

84 Reviews 6 Pics
  • Prep

    35 m
  • Cook

    20 m
  • Ready In

    55 m
Chris J
Recipe by  Chris J

“A Korean-style noodle dish made with meat and vegetables.”

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Ingredients

Adjust Servings

Original recipe yields 4 servings

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Directions

  1. In a large bowl, combine 1 tablespoon soy sauce, sesame oil, green onions, garlic, sesame seeds, 1 teaspoon sugar, and 1/4 teaspoon pepper. Stir in sliced beef, and marinate at room temperature for 15 minutes.
  2. Heat wok or large skillet over medium-high heat, then drizzle with oil. Cook beef until evenly brown. Stir in carrots, bamboo shoots, napa cabbage, and spinach. Add cellophane noodles, 2 tablespoons soy sauce, 1 tablespoon sugar, 1/2 teaspoon salt, and 1/4 teaspoon pepper. Reduce heat to medium, and cook until heated through.

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Reviews (84)

Rate This Recipe
TKEENAN
94

TKEENAN

Traditionally, bamboo shoots are not used in korean cooking. I advice subsititing the bamboo shoots for shitake mushrooms. Also, I would add yellow onions in addition to the green onions and more garlic. We Koreans incorporate a lot of garlic in our cooking. I do not usually add nappa cabbage to my version, but it is nice to add for the additional color.

AROMKIM
78

AROMKIM

this is not the correct way to make the original recipe. instead of napa cabbage and bamboo shoots try fresh(boiled) or frozen spinach drained with a little sesame oil on it... and adivce is to slighty sautee the veges before adding them to the noodles.. and it looks prettier if the carrots are cut into veritcal pieces.. and sauteed onions with this dish wouldnt be bad.. lol personally i love it the way my momma makes it ^^~

MERRYMOBERRY
51

MERRYMOBERRY

I work in a Korean run restaurant and every once in a while, my bosses mom makes Chap Chae. It's my most favourite Korean dish. This is a very good recipe, the only thing I changed was I used sweet potato noodles instead of the cellophane noodles.

More Reviews

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Nutrition

Amount Per Serving (4 total)

  • Calories
  • 264 cal
  • 13%
  • Fat
  • 12.5 g
  • 19%
  • Carbs
  • 27.9 g
  • 9%
  • Protein
  • 10.6 g
  • 21%
  • Cholesterol
  • 23 mg
  • 8%
  • Sodium
  • 1025 mg
  • 41%

Based on a 2,000 calorie diet

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