Carrot Recipe

Carrot Recipe

23
JAYALAKSHMI VISWANATHAN 0

"This is a healthy dessert recipe that you can make for kids who don't eat carrots. Substitute carrots with beetroots and you get Beetroot halwa."

Ingredients

17 m {{adjustedServings}} servings 486 cals
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Original recipe yields 4 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 486 kcal
  • 24%
  • Fat:
  • 13.6 g
  • 21%
  • Carbs:
  • 88.3g
  • 28%
  • Protein:
  • 8.4 g
  • 17%
  • Cholesterol:
  • 17 mg
  • 6%
  • Sodium:
  • 258 mg
  • 10%

Based on a 2,000 calorie diet

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Directions

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  • Cook

  • Ready In

  1. In a saucepan over medium heat, combine carrots and milk. Bring to a boil, and cook until most of the milk evaporates, about 10 minutes. Stir in sugar, and simmer until mixture becomes dry. Stir constantly to ensure that it doesn't burn. Remove from heat.
  2. Melt butter in a skillet over medium heat. Stir in cashews and raisins, and saute until cashews are golden brown. Spread over carrot mixture. Sprinkle top with ground cardamom for fragrance.

Footnotes

  • Note
  • Some people puree the carrots, but grated carrots give a nice texture to them.
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Reviews

23
  1. 29 Ratings

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The "Ready In" time of 17 minutes seems totally unrealistic. I timed the whole process, and from start to finish it took me an hour and half, mostly because it simply takes a very long time for ...

My entire family fell in love with this recipe, even my father who hates carrots. It is sweet and easy. I whipped it up in a few minutes and it was great cold the next afternoon.

This is a nice recipe and a simple easy and nutritious dessert to make. I found adding a little bit of condensed milk gives it a nice taste too along with the sugar. you can adjust the quantitie...