Ravioli with Cherry Tomatoes and Cheese

Ravioli with Cherry Tomatoes and Cheese


"You can use cheese or meat ravioli in this recipe. Sausage ravioli are particularly good!"


1 h 20 m {{adjustedServings}} servings 452 cals
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Original recipe yields 10 servings



Amount per serving ({{servings}} total)

  • Calories:
  • 452 kcal
  • 23%
  • Fat:
  • 26.8 g
  • 41%
  • Carbs:
  • 32.4g
  • 10%
  • Protein:
  • 21.4 g
  • 43%
  • Cholesterol:
  • 59 mg
  • 20%
  • Sodium:
  • 689 mg
  • 28%

Based on a 2,000 calorie diet

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  1. In a large bowl, toss together the cherry tomatoes, mozzarella cheese, basil, olive oil, garlic, parsley, salt, and pepper. Let stand about 1 hour.
  2. Bring a pot of lightly salted water to a boil, and cook the ravioli about 5 minutes, until tender and heated through. Drain, and toss with the cherry tomato mixture to serve.
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  1. 22 Ratings


I really liked this as a base recipe to tweak so I gave it 4 stars for versatility. This recipe is flexible to adapt to what you have on hand in the kitchen or what you want to throw in. Here's...

I enjoyed this very much. As written - 4 stars. I tasted it and it seemed to lack someting. I added some parmesan to the ravioli and some good balsamic vinegar / glaze the the tomatoes and th...

My family loved this recipe, even my 22 month old. We used meat ravioli and cheese ravioli and it worked well with both. This is a very versatile recipe. We are looking forward to using the c...