Greek Lentil Salad

Greek Lentil Salad

13
Heather 0

"This is a delicious salad or side dish that may be kept for up to 3 days in the refrigerator, if covered. Just moisten with additional salad dressing when ready to use."

Ingredients 1 h 15 m {{adjustedServings}} servings 298 cals

Serving size has been adjusted!

Original recipe yields 6 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 298 kcal
  • 15%
  • Fat:
  • 15.8 g
  • 24%
  • Carbs:
  • 27.1g
  • 9%
  • Protein:
  • 12.9 g
  • 26%
  • Cholesterol:
  • 22 mg
  • 7%
  • Sodium:
  • 1054 mg
  • 42%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.

Directions

  • Prep

  • Cook

  • Ready In

  1. Strain lentils and place in a large bowl. Pour in 1/2 of the salad dressing, and stir to coat. Place in the refrigerator while preparing other vegetables. Add feta cheese, cucumber, tomato, and red onion. Cover, and refrigerate for 1 hour.
  2. Stir in remaining dressing when ready to serve. May be kept, covered, in the refrigerator for up to 3 days.
Tips & Tricks
Absolutely Fabulous Greek Dressing

This tangy dressing travels well since it doesn't need refrigeration.

Stacked Tomato and Burrata Salad

Here’s the salad to make when summer tomatoes are at their peak.

Rate recipe

Your rating

{{ratingWords}}
Cancel
Submit

Reviews 13

  1. 21 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
Jennifer
4/7/2008

I am so addicted to this stuff! I didn't use onion, added some bell pepper, and used olive oil, vinegar, salt and pepper instead of Greek dressing. Also have used fresh dill, green onion...this is a really versatile recipe.

Kimmy
9/20/2006

This salad was alright. I think next time, I would put more of the vegetables, and less of the lentils, as they don't have much taste. And maybe use a mix of grains, instead of just the lentils.

YMATLOSZ
7/2/2009

Wonderful salad! I made this while we were on vacation and ate it at almost every meal. I love lentils, but had not found a "wow" recipe in which to use them until this one. I've made it several times since and will say that the choice of dressing really makes a difference. I'd recommend Ken's Healthy Options Olive Oil and Vinegar, or one of the other higher end dressings. I also added olives and green onions and used as a dip with pita triangles.