Creamy Skillet Corn

Creamy Skillet Corn

18
AGALL 0

"This is one of the most popular corn dishes during Thanksgiving and Christmas. It is not your traditional boring old corn. This recipe includes butter, cream and shallots. I always get rave reviews when I make this."

Ingredients

25 m {{adjustedServings}} servings 277 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 277 kcal
  • 14%
  • Fat:
  • 20.8 g
  • 32%
  • Carbs:
  • 23.5g
  • 8%
  • Protein:
  • 3.7 g
  • 7%
  • Cholesterol:
  • 64 mg
  • 21%
  • Sodium:
  • 365 mg
  • 15%

Based on a 2,000 calorie diet

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Directions

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  1. Melt butter in a large skillet over medium heat. Add shallots and sugar, and saute for 2 to 3 minutes. Stir in corn and water, and cook until tender, about 5 minutes. Gradually stir in cream, and cook until cream is reduced and sauce thickens, about 8 minutes. Season with nutmeg, salt, and pepper.
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Reviews

18
  1. 23 Ratings

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I've never had better frozen corn! I used onion, as I didn't have shallots and half and half instead of cream to lower the fat content. Served it with smoked pork ribs and potato salad. Yum Y...

Easy to prepare and the cream added a nice taste and texture. Unfortunately we found this to be bland. I'll try this again with extra shallots.

I couldn't figure out why this didn't have a higher rating until I read closer that it calls for frozen corn. I was searching for a home made creamed corn recipe so I had fresh corn & cut it of...