“This is one of the most popular corn dishes during Thanksgiving and Christmas. It is not your traditional boring old corn. This recipe includes butter, cream and shallots. I always get rave reviews when I make this.” - by AGALL
Ingredients
Adjust Servings
Original recipe yields 4 servings
Directions
- Melt butter in a large skillet over medium heat. Add shallots and sugar, and saute for 2 to 3 minutes. Stir in corn and water, and cook until tender, about 5 minutes. Gradually stir in cream, and cook until cream is reduced and sauce thickens, about 8 minutes. Season with nutmeg, salt, and pepper.
Nutrition
Amount Per Serving (4 total)
- Calories
- 277 cal
- 14%
- Fat
- 20.8 g
- 32%
- Carbs
- 23.5 g
- 8%
Based on a 2,000 calorie diet
Share It
Reviews (17)
Rate This Recipe
"Easy to prepare and the cream added a nice taste and texture. Unfortunately we found this to be bland. I'll try this again with extra shallots...." See more"
Jenn
"I've never had better frozen corn! I used onion, as I didn't have shallots and half and half instead of cream to lower the fat content. Served it with smoked pork ribs and potato salad. Yum Yum!..." See more"
*Fat~Dog~Lane*
"I couldn't figure out why this didn't have a higher rating until I read closer that it calls for frozen corn. I was searching for a home made creamed corn recipe so I had fresh corn & cut it off of t..." See morehe cob. It was spectacular!! I was short an ear & supplemented with about a 1/2 cup frozen kernels & you could totally tell which ones came from a bag. I highly recommend using fresh. I didn't use the nutmeg cuz I wasn't in the mood but followed the rest to a tee & can't wait to serve this at holidays. The corn was the star & the shallots added amazing depth of flavor! Thank you so much! :o)"
Similar Recipes
<
previous recipe:
>
next recipe:
×
Want More?
Just swipe to see more like this.
