Roasted Red Pepper Spread

Roasted Red Pepper Spread

2 Reviews 1 Pic
  • Prep

    10 m
  • Ready In

    10 m
Leysies
Recipe by  Leysies

“A delightful roasted red pepper spread that can be used as a veggie dip, a base for pizza, a sauce for pasta, a topping for burgers or sandwiches, and much, much more.”

New! Find ingredients on sale

  • Tap On Sale, then swipe through different local stores.

  • Look through the ingredients list for store discounts!

This feature is in beta testing. Thanks for your patience as we improve it!

Your ingredient has been saved! Go to Shopping List.

Ingredients

Adjust Servings

Original recipe yields 4 servings

ADVERTISEMENT

Directions

  1. Blend roasted red peppers, mayonnaise, garlic, and cayenne pepper in a food processor until smooth. Season with salt and black pepper.

Share It

Reviews (2)

Rate This Recipe
lutzflcat
7

lutzflcat

I used Trader Joe's roasted red peppers in a jar and followed the recipe instructions to the letter. When first blended, this was just pure liquid. I added a little more mayonnaise (which I really didn't want to do because I was adding fat), and it thickened a little. At least in my mind, the problem is the name of this recipe because it's too runny to use as a spread or even a dip. It should be "Roasted Red Pepper Sauce" not "...Spread." On the other hand, what I ended up with is a nicely-flavored sauce. If I were to make this again using roasted peppers in a jar, I'd blot the peppers with paper towels or use a salad spinner to remove as much water as possible. If you roast your own peppers, you may not have this problem. In spite of the consistency issue, it does taste yummy.

V
0

V

So after reading the one review here I added about 4-5 oz of cream cheese for thickness, and since I was out of garlic gloves I used granulated. But the reviews I got for the dip were raving. I used a mix of red and orange mini bell peppers and over roasted them, then blended it all together. Definitely will make again, most likely with a few tweaks here and there since I am incapable of following a recipe exactly.

More Reviews

Similar Recipes

Mary's Roasted Red Pepper Dip
(256)

Mary's Roasted Red Pepper Dip

Feta and Roasted Red Pepper Dip
(22)

Feta and Roasted Red Pepper Dip

Sarah's Roasted Red Pepper Dip
(16)

Sarah's Roasted Red Pepper Dip

Roasted Red Pepper Dip I
(8)

Roasted Red Pepper Dip I

Roasted Red Pepper Dip II
(5)

Roasted Red Pepper Dip II

Roasted Red Pepper Spread
(3)

Roasted Red Pepper Spread

Nutrition

Amount Per Serving (4 total)

  • Calories
  • 58 cal
  • 3%
  • Fat
  • 5.1 g
  • 8%
  • Carbs
  • 2.9 g
  • < 1%
  • Protein
  • 0.5 g
  • 1%
  • Cholesterol
  • 5 mg
  • 2%
  • Sodium
  • 295 mg
  • 12%

Based on a 2,000 calorie diet

Top

<

previous recipe:

Mary's Roasted Red Pepper Dip

>

next recipe:

Slightly Spicy Roasted Red Pepper Dip