Roasted Red Pepper Spread

Roasted Red Pepper Spread

1 Review 1 Pic
  • Prep

    10 m
  • Ready In

    10 m
Leysies
Recipe by  Leysies

“A delightful roasted red pepper spread that can be used as a veggie dip, a base for pizza, a sauce for pasta, a topping for burgers or sandwiches, and much, much more.”

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Ingredients

Adjust Servings

Original recipe yields 4 servings

Directions

  1. Blend roasted red peppers, mayonnaise, garlic, and cayenne pepper in a food processor until smooth. Season with salt and black pepper.

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Review (1)

Rate This Recipe
lutzflcat
6

lutzflcat

I used Trader Joe's roasted red peppers in a jar and followed the recipe instructions to the letter. When first blended, this was just pure liquid. I added a little more mayonnaise (which I really didn't want to do because I was adding fat), and it thickened a little. At least in my mind, the problem is the name of this recipe because it's too runny to use as a spread or even a dip. It should be "Roasted Red Pepper Sauce" not "...Spread." On the other hand, what I ended up with is a nicely-flavored sauce. If I were to make this again using roasted peppers in a jar, I'd blot the peppers with paper towels or use a salad spinner to remove as much water as possible. If you roast your own peppers, you may not have this problem. In spite of the consistency issue, it does taste yummy.

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Nutrition

Amount Per Serving (4 total)

  • Calories
  • 58 cal
  • 3%
  • Fat
  • 5.1 g
  • 8%
  • Carbs
  • 2.9 g
  • < 1%
  • Protein
  • 0.5 g
  • 1%
  • Cholesterol
  • 5 mg
  • 2%
  • Sodium
  • 295 mg
  • 12%

Based on a 2,000 calorie diet

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