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No Bake Macadamia Nut Cookies

  • Prep

    5 m
  • Cook

    5 m
  • Ready In

    20 m
BINKIE2

BINKIE2

A twist from the usual no bake cookie recipe using macadamia nut butter!

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Ingredients {{adjustedServings}} servings

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Original recipe yields 36 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 102 kcal
  • 5%
  • Fat:
  • 3.7 g
  • 6%
  • Carbs:
  • 16.9g
  • 5%
  • Protein:
  • 1.1 g
  • 2%
  • Cholesterol:
  • 7 mg
  • 2%
  • Sodium:
  • 22 mg
  • < 1%

Based on a 2,000 calorie diet

Directions

  1. Place white sugar, brown sugar, butter, milk, and carob powder in a large pan over medium-high heat; bring to a boil. Boil for 2 minutes, stirring occasionally.
  2. Remove the pan from the heat, and stir in macadamia nut butter until dissolved. Stir in oatmeal until well incorporated. Drop onto a waxed paper lined cookie sheet, and place in the refrigerator to cool.
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Reviews

GoingForIt
36

GoingForIt

12/21/2006

I probably would have given these 5 stars if I had used macadamia nut butter and carob. But given the price of these items, and the difficulty in finding them, I used Cashew Butter and cocoa instead. They still turned out great! VERY easy, and firmed up nicely. Thanks, Christine!

KatH
26

KatH

2/1/2007

My poor husband is allergic to chocolate and milk, and this cookie fixed all his chocolate cravings! They are absolutly wonderful (used peanut butter, not mac-nut)and so easy!

Kayla
21

Kayla

10/16/2006

these cookies took my breathe away, i have never tasted these kind of cookies but i tell you what get into it wth the spouse they are great apology cookies!!!

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