no-bake-macadamia-nut-cookies

No Bake Macadamia Nut Cookies

7 Reviews Add a Pic
  • Prep

    5 m
  • Cook

    5 m
  • Ready In

    20 m
BINKIE2
Recipe by  BINKIE2

“A twist from the usual no bake cookie recipe using macadamia nut butter!”

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Ingredients

Adjust Servings

Original recipe yields 36 cookies

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Directions

  1. Place white sugar, brown sugar, butter, milk, and carob powder in a large pan over medium-high heat; bring to a boil. Boil for 2 minutes, stirring occasionally.
  2. Remove the pan from the heat, and stir in macadamia nut butter until dissolved. Stir in oatmeal until well incorporated. Drop onto a waxed paper lined cookie sheet, and place in the refrigerator to cool.

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Reviews (7)

Rate This Recipe
GoingForIt
35

GoingForIt

I probably would have given these 5 stars if I had used macadamia nut butter and carob. But given the price of these items, and the difficulty in finding them, I used Cashew Butter and cocoa instead. They still turned out great! VERY easy, and firmed up nicely. Thanks, Christine!

KatH
26

KatH

My poor husband is allergic to chocolate and milk, and this cookie fixed all his chocolate cravings! They are absolutly wonderful (used peanut butter, not mac-nut)and so easy!

Kayla
21

Kayla

these cookies took my breathe away, i have never tasted these kind of cookies but i tell you what get into it wth the spouse they are great apology cookies!!!

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Nutrition

Amount Per Serving (36 total)

  • Calories
  • 102 cal
  • 5%
  • Fat
  • 3.7 g
  • 6%
  • Carbs
  • 16.9 g
  • 5%
  • Protein
  • 1.1 g
  • 2%
  • Cholesterol
  • 7 mg
  • 2%
  • Sodium
  • 22 mg
  • < 1%

Based on a 2,000 calorie diet

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White Chocolate Macadamia Nut Cookies IV

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No Bake Oatmeal Cookies