“A twist from the usual no bake cookie recipe using macadamia nut butter!” - by BINKIE2
Ingredients
Adjust Servings
Original recipe yields 36 cookies
Directions
- Place white sugar, brown sugar, butter, milk, and carob powder in a large pan over medium-high heat; bring to a boil. Boil for 2 minutes, stirring occasionally.
- Remove the pan from the heat, and stir in macadamia nut butter until dissolved. Stir in oatmeal until well incorporated. Drop onto a waxed paper lined cookie sheet, and place in the refrigerator to cool.
Nutrition
Amount Per Serving (36 total)
- Calories
- 102 cal
- 5%
- Fat
- 3.7 g
- 6%
- Carbs
- 16.9 g
- 5%
Based on a 2,000 calorie diet
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Reviews (7)
Rate This Recipe
"I probably would have given these 5 stars if I had used macadamia nut butter and carob. But given the price of these items, and the difficulty in finding them, I used Cashew Butter and cocoa instead...." See more They still turned out great! VERY easy, and firmed up nicely. Thanks, Christine!"
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