Ronnetta's Spaghetti Sauce50 Reviews
- Prep: 10 min
- Cook: 40 min
- Ready In: 50 min
“This recipe is one my mom used to make and everyone always loved it! It is quick and simple and very delicious! I've found it easy to mash the beef with a potato masher.” - by RONNETTA
Original recipe yields 6 servings
- Cook the beef, garlic, and onion in a large pot over medium-high heat until the beef has browned; stirring often to break up the meat. Stir in the sauce mix, tomato sauce, and tomato paste. Reduce heat to low, and simmer for about 30 minutes, adding water to thin if needed. Season to taste with salt and pepper.
Amount Per Serving (6 total)
- 213 cal
- 9.6 g
- 15.2 g
Based on a 2,000 calorie diet
Reviews (50)Rate This Recipe
"This was good, although I made mine without the meat. I didn't have a packet of spaghetti sauce mix or whatever that is called, but there is a recipe for it on this site that I referred to. It makes..." See more a decent sauce that it very easy to make. Thanks."
"A-M-A-Z-I-N-G! This recipe rocks! It was first of all, simple. I was having my in-laws over, and they are older, and my friends from the Mid-West who don't do real spicey foods. I didn't want it to ..." See moreget too crazy. THEY LOVED IT!"
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