Ronnetta's Spaghetti Sauce

50 Reviews

Prep: 10 min
Cook: 40 min
Ready In: 50 min

“This recipe is one my mom used to make and everyone always loved it! It is quick and simple and very delicious! I've found it easy to mash the beef with a potato masher.” - by RONNETTA

Ingredients

1 pound lean ground beef
2 cloves garlic, crushed
1/2 cup grated onion
1 packet dry spaghetti sauce mix
1 (15 ounce) can tomato sauce
1 (6 ounce) can tomato paste
salt and pepper to taste

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Metric US

Original recipe yields 6 servings

Directions

Cook the beef, garlic, and onion in a large pot over medium-high heat until the beef has browned; stirring often to break up the meat. Stir in the sauce mix, tomato sauce, and tomato paste. Reduce heat to low, and simmer for about 30 minutes, adding water to thin if needed. Season to taste with salt and pepper.

Nutrition

Amount Per Serving (6 total)

Calories
213 cal
11%

Fat
9.6 g
15%

Carbs
15.2 g
5%

Based on a 2,000 calorie diet

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Reviews (50)

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Chikee

Dec. 21, 2006

"This was good, although I made mine without the meat. I didn't have a packet of spaghetti sauce mix or whatever that is called, but there is a recipe for it on this site that I referred to. It makes..." See more a decent sauce that it very easy to make. Thanks."

Amaseraph

Jun. 17, 2007

"A-M-A-Z-I-N-G! This recipe rocks! It was first of all, simple. I was having my in-laws over, and they are older, and my friends from the Mid-West who don't do real spicey foods. I didn't want it to ..." See moreget too crazy. THEY LOVED IT!"

Janice

Mar. 9, 2007

"Excellent recipe. I am 1/2 Italian, and spent my youth every Sunday eating home cooked sauce that took my mom 8 hours to make. This recipe taste just like it, and only consumes 30 minutes of my time..." See more. I love it!"

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